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Country Pea Soup with Rosemary

Country Pea Soup with Rosemary

susan belsinger, contributor | January 22nd, 2010

This simple, hearty soup can be made in a crock pot and is sure to please the whole family.

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Pasta e Fagioli

Pasta e Fagioli

susan belsinger, contributor | January 8th, 2010

This easy, wonderfully hearty peasant soup is perfect for a chilly winter day.

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Winter Squash Soup with Black Beans and Corn

Winter Squash Soup with Black Beans and Corn

susan belsinger, contributor | November 15th, 2009

This Southwestern-style soup features the native trio of squash, beans, and corn; their flavors having been combined for centuries. This soup is quick to assemble once the squash or pumpkin has been prepared. It can be made ahead; it is one of those soups that tastes even better the next day. If you don't like cilantro, substitute Italian flat-leaved parsley and/or basil.

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Fresh Pea Soup with Mint

Fresh Pea Soup with Mint

susan belsinger, contributor | March 2nd, 2009

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

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Strawberry Watermelon Soup

Strawberry Watermelon Soup

KitchenGardener Magazine, archive | October 16th, 2008

This soup makes a refreshing first course for a summertime meal.

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Cold Cucumber Dill Soup

Cold Cucumber Dill Soup

KitchenGardener Magazine, archive | October 6th, 2008

This recipe uses dill to turn a chilled cucumber soup into a spring-fed pool of flavor.

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Cream of Lettuce Soup

Cream of Lettuce Soup

KitchenGardener Magazine, archive | August 8th, 2008

This soup can be served hot or cold. Using butterheads keeps it smooth and creamy.

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Golden Squash Blossom Crema (Crema de Flores de Calabaza)

Golden Squash Blossom Crema (Crema de Flores de Calabaza)

KitchenGardener Magazine, archive | August 6th, 2008

Chef Rick Bayless calls this soup the "squash blossom dish of dreams."

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Sweet Corn Soup with Cilantro Salsa

Sweet Corn Soup with Cilantro Salsa

KitchenGardener Magazine, archive | August 5th, 2008

An easy soup that can be made with a water base or by using a quick stock recipe. Green salsa is swirled into the soup before serving.

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Beef and Radish Soup

Beef and Radish Soup

KitchenGardener Magazine, archive | August 4th, 2008

This hearty soup features egg noodles, winter radishes, and a rutabaga.

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Fresh Asparagus Soup

Fresh Asparagus Soup

KitchenGardener Magazine, archive | August 4th, 2008

Sour cream thickens this pretty soup made with a pound of fresh asparagus.

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Leek and Potato Soup

Leek and Potato Soup

KitchenGardener Magazine, archive | July 29th, 2008

This easy, delicious soup has just five ingredients.

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Fall Harvest Soup

Fall Harvest Soup

KitchenGardener Magazine, archive | July 29th, 2008

This version, made with homemade stock, was inspired by some good-looking winter squash.

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Sunset Soup

Sunset Soup

KitchenGardener Magazine, archive | May 26th, 2008

This slightly spicy pumpkin soup is complemented by a dollop of light, cool crème fraîche.

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Pompa Sisters' Fall Soup with Scarola

Pompa Sisters' Fall Soup with Scarola

KitchenGardener Magazine, archive | May 13th, 2008

This Italian family recipe combines prime fall ingredients: carrots, escarole, and beans or pasta.

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Peasant Soup

Peasant Soup

KitchenGardener Magazine, archive | April 9th, 2008

Peasant Soup is based on carrots, leeks turnips, and lentils, but it can accommodate just about anything you have growing in the garden.

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showing 1 - 16 of 16 posts