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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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Here is another winning recipe from our cabbagepalooza days. These cabbage rolls make a hearty and tasty vegetarian main course; I can eat two, maybe three if there isn’t much else, however a hungry appetite might be able to eat four or five rolls.

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Garden to Table:  Linguine with Walnuts and Swiss Chard

Garden to Table: Linguine with Walnuts and Swiss Chard

1. Place walnuts in a single layer in a medium skillet. Toast over medium heat, turning occasionally, for 7 minutes. Set aside. Trim chard leaves, discarding tough stems. Coarsely chop leaves and set...

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showing 1 - 2 of 2 posts