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tag: beans

showing 1 - 20 of 31 posts
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Pasta e Fagioli

Pasta e Fagioli

susan belsinger, contributor | January 8th, 2010

This easy, wonderfully hearty peasant soup is perfect for a chilly winter day.

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Pole Beans

Pole Beans

Ruth Dobsevage, editor | December 8th, 20092 comments

For reliability and yield, you can't beat pole beans. As you check out the seed catalogs this year, Romano, Rattlesnake, and Blue Coco are three tasty varieties to consider.

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A Stir-Fry Garden

A Stir-Fry Garden

Ruth Dobsevage, editor | November 9th, 20092 comments

You probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.

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Companion Planting: Three Sisters Garden Update

Companion Planting: Three Sisters Garden Update

TheGardenGirl,  | September 6th, 2009

My three sisters garden doesn't just look pretty, we actually ate from it. Watch the video to see the harvest.

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Video: Three Sisters Garden

Video: Three Sisters Garden

TheGardenGirl,  | July 26th, 2009

Corn, beans, squash: The "three sisters" are growing. Watch the video to see how well.

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Veggies in July

Veggies in July

Matt Berger, executive producer | July 22nd, 20091 comment

It's nearly the end of July and the vegetable garden is only just starting to bear fruit.

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Video: The Three Sisters Garden

Video: The Three Sisters Garden

TheGardenGirl,  | July 2nd, 2009

Garden by companion planting what the Iroquois valued as the sustainers of life: beans, corn, and squash. Watch the video and learn how to plant them in a raised bed.

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How to Grow Fine, Tender Filet Beans

How to Grow Fine, Tender Filet Beans

KitchenGardener Magazine, archive | June 3rd, 20091 comment

Regular watering, frequent picking, and the right varieties yield a connoisseur's harvest.

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Three Garden Structures You Can Build

Three Garden Structures You Can Build

KitchenGardener Magazine, archive | March 31st, 20091 comment

Lashed poles, hoops,l and sticks give vining beans and tomatoes handsome support. These structures, from the gardens of historic Old Salem, a Moravian village in Winston-Salem, North Carolina, are a useful addition to your veggie garden.

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The Starter Garden

The Starter Garden

Ruth Dobsevage, editor | March 15th, 20092 comments

Leaf lettuce, green beans, tomatoes, cucumbers, and zucchini are good choices for a first garden.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

susan belsinger, contributor | January 28th, 2009

This dish is the perfect summer supper: simple, quick, easy, and light.

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Plant Some Runner Beans

Plant Some Runner Beans

KitchenGardener Magazine, archive | January 27th, 2009

"Scarlet ladies" are delightful to look at and delicious to eat.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

KitchenGardener Magazine, archive | January 27th, 2009

Baked beans aren't quite the same when you use runner beans.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

KitchenGardener Magazine, archive | January 27th, 2009

A cumin and yogurt dressing give some zip to this summer salad.

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Lamb and Fava Pod Sauce

Lamb and Fava Pod Sauce

KitchenGardener Magazine, archive | October 7th, 2008

This Middle-Eastern dish is good served over rice or couscous.

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Fava Beans with Pancetta

Fava Beans with Pancetta

KitchenGardener Magazine, archive | October 7th, 2008

Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.

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Savory Beans

Savory Beans

KitchenGardener Magazine, archive | August 7th, 2008

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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With Fava Beans, to Peel or Not to Peel Is the Question

With Fava Beans, to Peel or Not to Peel Is the Question

KitchenGardener Magazine, archive | August 6th, 2008

Fava lovers debate whether removing the skins improves flavor and texture. Try them both ways and decide for yourself.

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How to Grow Favas, the Cool-Season Bean

How to Grow Favas, the Cool-Season Bean

KitchenGardener Magazine, archive | August 6th, 2008

This meaty, Old World legume is long on flavor.

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Tuscan Bean Salad

Tuscan Bean Salad

KitchenGardener Magazine, archive | August 5th, 2008

White kidney beans are dressed with olive oil, vinegar, sage, and garlic.

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showing 1 - 20 of 31 posts
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