cookinwithherbs, contributor | July 26th, 201217 comments
My basils are growing in leaps and bounds and I've cut them back three times already--so I've been cooking with them daily. In my neighborhood, the pick-your-own farms and farmers' markets have wonderful blueberries in abundance. So, combine the blueberries with lemon or cinnamon basil to make a delightful muffin... here's a yummy recipe.