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tag: bread
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Make Whole Wheat Loaf Bread from Scratch
If you're looking for quality, preservative free, high end 'artisan' bread there are lots of options. You can find French and sourdough loaves, baguettes, focaccia and others at most grocery stores...
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Golden Loaf Cake
9 commentsThis cake has a tender crumb, is not as heavy as the usual pumpkin bread, even though it uses part whole-wheat flour and it slices beautifully.
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Sweet Potato Sugar Bread
3 commentsServe this bread on its own, packed in lunches, or at a brunch with a fruit course.
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Buttermilk Cream Scones with Lemon Basil
2 commentsThese delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
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Blackberries in Pecan Crêpes
5 commentsTreat your family to an elegant change of pace for a leisurely weekend breakfast.
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Herb Cheese Canapés
12 commentsGarnished with edible blooms, these tangy appetizers will surely please your guests.
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Herbed Goat Cheese Tartlets with Currant Tomatoes
4 commentsThis recipe works well with any cherry tomatoes.
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Dill Biscuits
A cup of dill folded into an easy biscuit recipe gives the day an elegant start.
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Carrot and Cranberry Muffins
5 commentsGrated carrots add sweetness and texture to these colorful harvest muffins.
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Golden Squash Cornbread
7 commentsBake this cornbread in a cast-iron skillet for a crisp, brown crust.
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Potato and Onion Focaccia
2 commentsServe this bread with soup or any saucy, tomato-based dish.
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Strawberry Rhubarb Muffins
16 commentsRhubarb conserve and chopped strawberries are mixed into the batter of these muffins.
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Anise Seed Biscotti
3 commentsA simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.
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Beautiful Breads from Bountiful Harvests
There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.
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