tag: cabbage

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Greek Salad with Thyme Vinaigrette

susan belsinger, contributor | February 2nd, 2010

This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.

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Wishing Well with broccolli and cabbage plants

beginnergardner, member | January 19th, 20101 comment

I started my garden with the focal point a wishing well. The garden is still in progress. Will post more pictures as it grows. We had a major storm last few days so it's been quite challenging...

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Getting Familiar with My Irish Roots

susan belsinger, contributor | September 25th, 20092 comments

Happy autumnal equinox! Inspired by the cuisine of Ireland and their prodigious use of root vegetables, I am ready to start roasting them in the oven and making soups.

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Asian Slaw

KitchenGardener Magazine, archive | February 11th, 2009

Tired of coleslaw? Here's a fresh take on that familiar dish.

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Mashed Potatoes

susan belsinger, contributor | September 30th, 2008

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Mashed Potatoes, Irish Style

susan belsinger, contributor | September 25th, 2008

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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How to Grow Cabbages

KitchenGardener Magazine, archive | August 24th, 2008

Suzanne Ashworth knows how to grow cabbages in a hot and dry climate. In this article, she offers growing tips and picks her favorite varieties. Growers in cool climates can follow her methods, too.

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Spring Cole Slaw

KitchenGardener Magazine, archive | August 4th, 2008

A variety of fresh herbs, mustard, and cabbage mix with spring radishes in this flavorful cole slaw.

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Keep Cabbage-Loving Caterpillars in Check

KitchenGardener Magazine, archive | July 31st, 2008

Identification, row covers, natural enemies, and Bt keep cabbage caterpillars from making your cole crops look like Swiss cheese.

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Coleslaw with Ginger-Mustard Vinaigrette

KitchenGardener Magazine, archive | July 29th, 2008

Traditional coleslaw is creamy, tangy, and usually a little bit sweet. This version, too, includes tart and sweet elements. A vinaigrette replaces the usual mayonnaise dressing.

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