tag: carrots

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Grow a Spring Centerpiece

Jodi Torpey, contributor | March 11th, 2010

Growing a spring centerpiece from carrot tops is a fun way to recycle kitchen discards and get kids interested in the science of growing plants.

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A Stir-Fry Garden

Ruth Dobsevage, editor | November 9th, 20092 comments

You probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.

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Getting Familiar with My Irish Roots

susan belsinger, contributor | September 25th, 20092 comments

Happy autumnal equinox! Inspired by the cuisine of Ireland and their prodigious use of root vegetables, I am ready to start roasting them in the oven and making soups.

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Cold Weather Harvest!

ThePureGardener, member | May 24th, 20091 comment

I love early harvest of cold weather vegies! We have tons of lettuce and more growing that I will photograph and post at a later date.

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How to Grow Carrots

KitchenGardener Magazine, archive | March 26th, 2009

Plant them right and pamper them afterward for a sweet harvest

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Carrots

Chris McLaughlin, contributor | February 20th, 2009

Organic carrots

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Kohlrabi and Carrot Salad

KitchenGardener Magazine, archive | February 11th, 2009

Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.

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Carrot and Cranberry Muffins

KitchenGardener Magazine, archive | August 7th, 2008

Grated carrots add sweetness and texture to these colorful harvest muffins.

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Summer Vegetables Stewed in Their Own Juices

KitchenGardener Magazine, archive | August 4th, 2008

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

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Spicy Steamed Vegetables and Chicken

KitchenGardener Magazine, archive | July 31st, 2008

Serve this dish over rice or noodles.

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Braised Young Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Beautiful Breads from Bountiful Harvests

KitchenGardener Magazine, archive | July 29th, 2008

There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.

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