tag: chiles con queso

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Rajas con Queso (Chiles con queso)

Rajas con Queso (Chiles con queso)

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Traditionally this dish is made with poblanos, but any green chile can be used. If you use Anaheims or New Mexico types, you can add a little more heat by using a few serranos, jalapeños, gueros, Hungarian hot, or even a habanero pepper. This is a far cry from the processed cheese dips that are served in most restaurants. It is more chile and less queso, but it is wonderful, simple peasant food. I like it best when served with warm whole-wheat flour tortillas—I cut them into quarters—put some chiles on top and roll them up.

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