With the advent of spring weather comes a huge variety of wild edibles in our gardens and yards, and these can be harvested and brought into the kitchen. Learn how to harvest three of my spring favorites: stinging nettle, dandelion, and chickweed.
There are many delicious wild edibles in our gardens and backyards awaiting harvest. If you are not certain of the plants' identification, use your guidebooks to identify them. Here are a few seasonal favorites.