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tag: dessert

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Crabapple Pie is a Labor of Love

Crabapple Pie is a Labor of Love

Ruth Dobsevage, editor | October 2nd, 2009

This year, the crabapples did not go to waste, thanks to an old Yankee Cookbook recipe.

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Herbal Libations

Herbal Libations

susan belsinger, contributor | August 24th, 2009

Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated to have on hand or they can be frozen so that you can enjoy them year round.

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Desserts from the Garden

Desserts from the Garden

Vegetable Gardener, editor | July 17th, 2009

If you're a gardener, you know how nice it is to put homegrown salads and side dishes on the table. This might be the season to expand your repertoire into homegrown desserts, and we've got the recipes...

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Quick Berry Sauces

Quick Berry Sauces

KitchenGardener Magazine, archive | April 11th, 2009

A quick berry sauce may be cooked or uncooked, but either way, it's always just one or two easy steps from freshly picked.

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Chocolate Pudding with Bay

Chocolate Pudding with Bay

susan belsinger, contributor | March 18th, 2009

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

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Bay Syrup

Bay Syrup

susan belsinger, contributor | March 3rd, 2009

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

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Chocolate Mint Brownies

Chocolate Mint Brownies

susan belsinger, contributor | March 2nd, 2009

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

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Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

susan belsinger, contributor | March 2nd, 2009

Orange mint endows these blondies with a citrus flavor and scent.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

susan belsinger, contributor | January 28th, 2009

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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The Story of Peach Melba

The Story of Peach Melba

KitchenGardener Magazine, archive | January 17th, 2009

This spectacular dessert was created for the great Australian opera singer Nellie Melba. Most modern interpretations fall far short of the original.

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Champagne Peach Melba

Champagne Peach Melba

KitchenGardener Magazine, archive | January 17th, 2009

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

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Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

KitchenGardener Magazine, archive | January 17th, 2009

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

KitchenGardener Magazine, archive | January 13th, 2009

This spiced and fruity concoction can be served warm or cold.

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Blackberry Summer Pudding

Blackberry Summer Pudding

KitchenGardener Magazine, archive | January 12th, 2009

Here's a homey dessert that tastes best prepared a day ahead.

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Peach Crisp with Lavender

Peach Crisp with Lavender

susan belsinger, contributor | January 10th, 2009

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cherry Tomato Sundae

Cherry Tomato Sundae

KitchenGardener Magazine, archive | January 6th, 2009

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

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Country Apple Pie

Country Apple Pie

KitchenGardener Magazine, archive | October 3rd, 2008

Pile the apples high and glaze after baking for an irresistible dessert.

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Pear Burgundy Granita

Pear Burgundy Granita

KitchenGardener Magazine, archive | August 7th, 2008

Sage enhances the autumnal flavor of the pears in this icy treat.

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Mixed Berry Granita

Mixed Berry Granita

KitchenGardener Magazine, archive | August 7th, 2008

Fruit liqueur adds a kick to this granita's flavor.

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