tag: dessert

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Pineapple Sorbet with Pineapple Sage Blossoms

Pineapple Sorbet with Pineapple Sage Blossoms

10 comments

If you like pineapple and have these red blssoms in your garden, then this is a dessert for you!

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Peach Skillet Cake

Peach Skillet Cake

10 comments

Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

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Peaches and Blueberries with Lemon Herb and Lavender Syrup

Peaches and Blueberries with Lemon Herb and Lavender Syrup

8 comments

This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

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Strawberry Rhubarb Cobbler with Sweet Woodruff

Strawberry Rhubarb Cobbler with Sweet Woodruff

7 comments

Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my neighborhood, I offer you the following recipe featuring this luscious fruit paired with another garden dessert favorite, rhubarb.

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Cranberry Nut Bars with Rosemary

Cranberry Nut Bars with Rosemary

5 comments

These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and green flecks of rosemary, accented with a hint of orange zest. Everyone is always surprised and delighted at how tasty these are--be sure to make some to share over the holidays--pass the pleasure around.

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Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

5 comments

Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.

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Strawberry and Lemon Balm Whipped Cream Parfaits

Strawberry and Lemon Balm Whipped Cream Parfaits

5 comments

Welcome the warm weather with strawberry parfaits.

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Crabapple Pie is a Labor of Love

Crabapple Pie is a Labor of Love

This year, the crabapples did not go to waste, thanks to an old Yankee Cookbook recipe.

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Herbal Libations

Herbal Libations

Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated to have on hand or they can be frozen so that you can enjoy them year round.

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Desserts from the Garden

Desserts from the Garden

4 comments

If you're a gardener, you know how nice it is to put homegrown salads and side dishes on the table. This might be the season to expand your repertoire into homegrown desserts, and we've got the recipes...

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Quick Berry Sauces

Quick Berry Sauces

12 comments

A quick berry sauce may be cooked or uncooked, but either way, it's always just one or two easy steps from freshly picked.

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Chocolate Pudding with Bay

Chocolate Pudding with Bay

4 comments

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

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Bay Syrup

Bay Syrup

21 comments

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

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Chocolate Mint Brownies

Chocolate Mint Brownies

6 comments

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

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Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

3 comments

Orange mint endows these blondies with a citrus flavor and scent.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

5 comments

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

2 comments

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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The Story of Peach Melba

The Story of Peach Melba

This spectacular dessert was created for the great Australian opera singer Nellie Melba. Most modern interpretations fall far short of the original.

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Champagne Peach Melba

Champagne Peach Melba

8 comments

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

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Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

1 comment

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

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