freezing
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How-ToHow to Protect and Revive Plants After an Unexpected Freeze
The 2022 holiday season in the South and southeastern United States blew in with a winter storm that will not soon be forgotten. Our region missed much of the snowfall…
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Kitchen GardeningFreezer Tips for Fresh Produce
Instead of canning, here are some easy methods for freezing some of your end-of-the season fruits and vegetables. A few minutes spent freezing now, means garden-fresh meals in the middle…
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Kitchen Gardening3 Easy Ways to Preserve the Herbs
Cooler nighttime temperatures mean the end is near to another vegetable gardening season. Instead of letting those beautiful culinary herbs go to seed, take a few minutes to snip and…
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Article5 Easy Ideas for Preserving Peppers
Get them while they're hot! It's time for vegetable gardeners to get busy picking and preserving their peppers. Here are some simple ways for saving the harvest to enjoy this…
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DesignHow to Freeze Herbs
All you need to freeze herbs is a food processor or a mortar and pestle and the oil of your choice. In this video, culinary herbalist Susan Belsinger demonstrates her technique for…
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Kitchen GardeningDrying Tomatoes on the Vine
It turns out there’s an alternative to drying tomatoes in the oven or using a vegetable dehydrator in the kitchen. Just let the sun do the work.
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Kitchen GardeningSmall Batch Preserving
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's…
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ArticleSeptember in the Garden: Time to Harvest and Preserve
Labor Day weekend pretty much signals the end of the summer season and the beginning of fall. As the summer bounty slows considerably, autumn produce is ripening--so if you haven't…
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ArticleAunt Ruth’s Heritage Chili Sauce
It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper…
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ArticleGet a Can Do Attitude
Too many tomatoes? Can’t keep up with the cukes? Well, now’s the time to get busy canning, freezing, drying, pickling, and fermenting. Oh yes, you can!
Fine Gardening Magazine
