tag: garlic
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Cheap and Easy Winter Greens
3 commentsGrowing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.
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Plant Garlic as a Fall Crop
1 commentFall is the time to plant garlic in most parts of the U.S. If you haven't done it yet, there is still time unless you are so far North that the ground is frozen.
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Video: How to Plant and Grow Garlic
There is nothing like the taste of homegrown garlic and it is ridiculously easy to grow. Farmer Joe Smith of Niantic, Connecticut, gives you expert tips on how to plant and grow this kitchen staple.
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A Stir-Fry Garden
2 commentsYou probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.
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Harvesting Garlic
1 commentGetting garlic out of the ground is fairly simple. The key to full-flavored, long-lasting bulbs is knowing when to harvest and how to handle the bulbs so they will keep for a long time.
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Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps
2 commentsIf you grow winter squash, pumpkins, potatoes, garlic, and hot peppers, you effectively extend your gardening season well into the fall and winter.
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Garlic Scapes
4 commentsIf you grow garlic, you'll eventually encounter scapes. Learn what they are and what to do with them.
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Garlic as an Herbal Medicine
5 commentsGarlic has a more practical side that you may not be aware of and it just might be the information you need to push you over the proverbial edge to plant some in your garden this year.
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Using Baby Garlic (Green Garlic)
2 commentsBaby garlic (green garlic) is young garlic that is harvested and used in cooking before it has a chance to grow up.
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Cream Cheese with Herbes de Provence and Garlic
This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.
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Garlic Conserve
This sweet, tangy condiment is excellent with grilled poultry or meat, and outstanding spooned over grilled eggplant.
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Pasta with Pancetta, Garlic, and Walnuts
This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.
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Bagna Cauda
Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.
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Making the Most of Garlic
Freshly harvested or cured and stored, garlic shines in the kitchen.
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Summer Vegetables Stewed in Their Own Juices
Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.
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Wild Jungle Tofu
In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.
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