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tag: garlic

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All About Garlic

All About Garlic

Ruth Dobsevage, Web producer | July 21st, 20104 comments

Most vegetable gardeners and cooks love garlic. If you haven't grown it before but would like to, now's the time to start learning the basics and order seed garlic for planting this fall. By this time next year you'll be proudly showing off your crop to friends and family, and using to prepare delicious recipes.

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The Great Garlic Harvest

The Great Garlic Harvest

Jodi Torpey, contributor | July 8th, 20102 comments

The lone scape standing gave me the sign to pull out the spading fork. The Great Garlic Harvest was ready to begin.

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Garlic Bulb Types

Garlic Bulb Types

Chris McLaughlin, contributor | July 7th, 2010

Extra Tip: If you find yourself face-to-face with a vampire (and you don't want to be), all garlic works equally well in this situation.

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Celebrate National Garlic Month

Celebrate National Garlic Month

Jodi Torpey, contributor | April 7th, 2010

April is National Garlic Month and you can celebrate in two ways: in the garden and in the kitchen.

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Cheap and Easy Winter Greens

Cheap and Easy Winter Greens

Jodi Torpey, contributor | January 7th, 20104 comments

Growing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.

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Plant Garlic as a Fall Crop

Plant Garlic as a Fall Crop

susan belsinger, contributor | November 14th, 20091 comment

Fall is the time to plant garlic in most parts of the U.S. If you haven't done it yet, there is still time unless you are so far North that the ground is frozen.

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Video: How to Plant and Grow Garlic

Video: How to Plant and Grow Garlic

Vegetable Gardener, editor | November 10th, 2009

There is nothing like the taste of homegrown garlic and it is ridiculously easy to grow. Farmer Joe Smith of Niantic, Connecticut, gives you expert tips on how to plant and grow this kitchen staple.

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A Stir-Fry Garden

A Stir-Fry Garden

Ruth Dobsevage, Web producer | November 9th, 20092 comments

You probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.

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Harvesting Garlic

Harvesting Garlic

Ruth Dobsevage, Web producer | July 22nd, 20095 comments

Getting garlic out of the ground is fairly simple. The key to full-flavored, long-lasting bulbs is knowing when to harvest and how to handle the bulbs so they will keep for a long time.

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Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Ruth Dobsevage, Web producer | June 26th, 20092 comments

If you grow winter squash, pumpkins, potatoes, garlic, and hot peppers, you effectively extend your gardening season well into the fall and winter.

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Garlic Scapes

Garlic Scapes

Ruth Dobsevage, Web producer | June 15th, 20096 comments

If you grow garlic, you'll eventually encounter scapes. Learn what they are and what to do with them.

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A Simple Supper, Straight from the Garden

A Simple Supper, Straight from the Garden

Ruth Dobsevage, Web producer | June 15th, 2009

What's for dinner? Whatever's ripe.

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Garlic as an Herbal Medicine

Garlic as an Herbal Medicine

Chris McLaughlin, contributor | April 22nd, 20095 comments

Garlic has a more practical side that you may not be aware of and it just might be the information you need to push you over the proverbial edge to plant some in your garden this year.

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Using Baby Garlic (Green Garlic)

Using Baby Garlic (Green Garlic)

Kate_Frank,  | April 9th, 20092 comments

Baby garlic (green garlic) is young garlic that is harvested and used in cooking before it has a chance to grow up.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Garlic Conserve

Garlic Conserve

KitchenGardener Magazine, archive | August 8th, 2008

This sweet, tangy condiment is excellent with grilled poultry or meat, and outstanding spooned over grilled eggplant.

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Pasta with Pancetta, Garlic, and Walnuts

Pasta with Pancetta, Garlic, and Walnuts

KitchenGardener Magazine, archive | August 8th, 2008

This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.

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Bagna Cauda

Bagna Cauda

KitchenGardener Magazine, archive | August 8th, 2008

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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Making the Most of Garlic

Making the Most of Garlic

KitchenGardener Magazine, archive | August 8th, 2008

Freshly harvested or cured and stored, garlic shines in the kitchen.

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Summer Vegetables Stewed in Their Own Juices

Summer Vegetables Stewed in Their Own Juices

KitchenGardener Magazine, archive | August 4th, 2008

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

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