garlic - Page 2 of 4
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ArticleHow to “Grow” Black Garlic
If you saw a head of black garlic would you think it was garlic gone bad or would you eat it up?
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ArticleHave you planted your garlic yet?
It's that time of year again... as the leaves begin to fall, it is time to think about getting your garlic bed ready to plant. It is so worthwhile to…
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ArticleJuly in the Garden
Summer is full on and the garden is growing in leaps and bounds. Here in Maryland, we have had pretty great weather--our days have been in the upper 80s rather…
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ArticleGardeners Dig Country Living
Fans of the country lifestyle flock together every year to celebrate a simpler way of life. The fair in Rhinebeck, N.Y., in early June offered vegetable gardeners something old, something…
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ArticleFast Growing Greens Ready to Eat
If you planted a container of garlic indoors in early November, the first batch of greens is ready for harvest. Here are 10 ways to use these inexpensive herbs to…
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Kitchen GardeningIndoor Gardening with Garlic Greens
Come grow with me! Summer gardening is over, so let's move our gardening indoors and grow some garlic greens together.
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ArticleFire Cider Vinegar
This elixir is well known amongst herbalists, created by Rosemary Gladstar, and has been made by many of us for years now. December 6 was World Fire Cider Vinegar Day.…
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ArticleGarlic Basics
Ask a gardener what signals the arrival of spring and you’ll likely hear one of these common answers: “the daffodils showing up,” “the robins returning,” and “the sun intensifying.” My…
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DesignHow to Plan a Vegetable Garden
Grow more fruits, vegetables, and herbs by devoting a few hours each day to planning
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How-ToGrow Your Own Garlic
Once you taste home-grown garlic, you won't be satisfied with supermarket varieties
Fine Gardening Magazine
