tag: herbs

showing 21 - 40 of 103 posts
< Previous 1 2 3 4 Next > Last

Sort By:

Subscribe to RSS feed

Give Your Vegetables a Thai Twist

KitchenGardener Magazine, archive | June 4th, 20092 comments

A few special seasonings turn American vegetables into vibrant Asian fare.

view details

How to Grow Basil

Chris McLaughlin, contributor | May 1st, 20098 comments

When I first fell in love with gardening, my biggest seducer was herbs. I found herbs to be not only one of the easiest types of plants to grow, but they were also the most fun to create a garden with - not to mention the most versatile group of plants out there.

view details

How to Dry Herbs

KitchenGardener Magazine, archive | April 28th, 2009

Bundle and dry herbs for great flavor year-round. Air drying preserves the flavor and color of herb leaves, flowers, and seeds. Maine farmer Ellie MacDougall tells how to do it.

view details

How to Grow and Cook with Chervil

KitchenGardener Magazine, archive | April 15th, 2009

Delicate in flavor, pretty in leaf, chervil likes it cool.

view details

Culinary Mint Medley

KitchenGardener Magazine, archive | March 29th, 20094 comments

Mint is indispensable for the cook, but which mint? In this article, Susan Belsinger offers guidance on selecting and using this essential perennial herb.

view details

How to Grow Herb Fennel

KitchenGardener Magazine, archive | March 23rd, 20092 comments

Feathery fennel attracts beneficial insects and lends food a hint of licorice.

view details

Chervil Butter

KitchenGardener Magazine, archive | March 19th, 2009

Use this herb butter to finish off a dish, but don’t try to cook with it or you’ll lose the delicate flavor of the chervil.

view details

New Potatoes with Chervil Vinaigrette

KitchenGardener Magazine, archive | March 19th, 2009

New potatoes are potatoes that are harvested early, when they are small and especially delicious. Try them in this simple recipe for a tasty side dish.

view details

Sautéed Chicken Breasts with Chervil

KitchenGardener Magazine, archive | March 19th, 2009

This dish takes all of about 10 minutes to make, but the result is moist, delicious, and elegant.

view details

Video: More Ways to Freeze and Store Fresh Herbs

TheGardenGirl, | March 10th, 20095 comments

Here is a simple way to keep your herbs long after the garden is done.

view details

Fresh Pea Soup with Mint

susan belsinger, contributor | March 2nd, 2009

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

view details

Chocolate Mint Brownies

susan belsinger, contributor | March 2nd, 2009

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

view details

Blondies with Orange Mint and Apricots

susan belsinger, contributor | March 2nd, 2009

Orange mint endows these blondies with a citrus flavor and scent.

view details

Tabbouleh with Mint

susan belsinger, contributor | March 2nd, 2009

This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.

view details

How to Grow Chives

susan belsinger, contributor | February 17th, 2009

Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many dishes. Here's how to grow them well and use them in the kitchen.

view details

Chives Are Easy and Tasty

Ruth Dobsevage, editor | February 9th, 2009

The chive plant, a mild-flavored member of the onion family, is prized for its stalks. It’s one of the easiest herbs to grow. Plant a clump in a sunny spot, water, and forget about it.

view details