tag: herbs

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Peach Crisp with Lavender

susan belsinger, contributor | January 10th, 2009

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herb Cheese Canapés

KitchenGardener Magazine, archive | January 10th, 2009

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Chives in the Kitchen

susan belsinger, contributor | October 22nd, 2008

Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse chive blossoms in vineger.

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Top Billing for Dill

KitchenGardener Magazine, archive | October 6th, 2008

Dill doesn't always have to serve as pungent accent. True dill lovers know it can perform the lead role deliciously.

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Cold Cucumber Dill Soup

KitchenGardener Magazine, archive | October 6th, 2008

This recipe uses dill to turn a chilled cucumber soup into a spring-fed pool of flavor.

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Dill Biscuits

KitchenGardener Magazine, archive | October 6th, 2008

A cup of dill folded into an easy biscuit recipe gives the day an elegant start.

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Dill Pesto

KitchenGardener Magazine, archive | October 6th, 2008

A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.

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Grainy Orange-Honey-Tarragon Mustard

KitchenGardener Magazine, archive | August 8th, 2008

This quick-to-make mustard has hints of sweetness and citrus.

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Savory Beans

KitchenGardener Magazine, archive | August 7th, 2008

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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Savory Fried Tomatoes

KitchenGardener Magazine, archive | August 7th, 2008

Try these tomatoes on some olive oil-brushed crostini.

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Pipérade

KitchenGardener Magazine, archive | August 7th, 2008

Eggs cook amidst a bed of red peppers, tomatoes, and herbs in this skillet dish.

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Dare to Savor Savory

KitchenGardener Magazine, archive | August 7th, 2008

Learn how to use this elusive herb.

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