Growing Herbs - Page 4 of 6
Learn everything you need to know about growing herbs, including great herb varieties, inspiration on how to use herbs, and recipes.
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Kitchen GardeningSweet Bay (Laurus Nobilis): The Herb of Frankenstein
Truth be told I would still describe its attitude as mild-mannered. But in a baby Godzilla sort of way.
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ArticleHerbal Harbingers of Spring: Lemon Balm
In most parts of the country our gardens are coming alive and we are rejoicing that spring is upon us. We delight as the first herbs appear in the garden…
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ArticlePlant Dill This Spring
Dill is a treat as a salad crop, and also in the form of dill seed. It is easily grown; why not plant some now?
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ArticleCelebrate Dill!
It is time to welcome dill as herb of the year for 2010, chosen by the International Herb Association for its culinary, ornamental and medicinal traits.
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ArticleSpring Green
Spring is in the air! It is time to start foraging for new plant growth and harbingers of spring in our gardens—celebrating green.
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Kitchen GardeningChives Are a Must-Have in the Kitchen Garden
I'm always looking for more ways to seduce the good guys to my garden.
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ArticleAn Indoor Herb Garden Tides Us Over Until Spring
Record snowfall in the mid-Atlantic this winter has kept us inside, so why not sow some seeds indoors?
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ArticleHerbal Libations
Gather your herbal bounty to make mouthwatering herb syrups that can be used in cooling cocktails or drizzled over summer fruits or shortcakes. These scrumptious flavor-packed syrups can be refrigerated…
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ArticleExotic Ginger Syrup with Lemon Herbs and Vanilla Bean
This syrup is very good for a sore throat, cold, or flu. It is delicious stirred into tea, lemonade, or other juices to make a fruit punch, tossed with fruit…
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ArticleGrow Chamomile for Tea
Plant chamomile seeds after danger of frost and harvest the flowers as they appear. Use them fresh or dried to make chamomile tea.
Fine Gardening Magazine
