tag: herbs

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Spring Flower Salad

susan belsinger, contributor | July 30th, 20081 comment

A lovely mixed salad with colorful edible flowers topped with a light vinaigrette.

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Lemon-Geranium Strawberry Jelly

KitchenGardener Magazine, archive | July 30th, 2008

This brightly colored jelly may be kept in a refrigerator for several weeks or processed in a boiling water bath and kept for months.

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Herb Sugar for Tea

KitchenGardener Magazine, archive | July 30th, 2008

Make a flavorful sugar to use in tea.

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Country Tarragon Mustard

KitchenGardener Magazine, archive | July 30th, 2008

Homemade mustard in a fancy jar makes an unusual, personal gift.

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Potato Dumplings with Chervil

KitchenGardener Magazine, archive | July 30th, 2008

These pretty dumplings are shaped with a small cookie cutter.

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Stewed Chicken with Saffron and Chervil

KitchenGardener Magazine, archive | July 30th, 2008

This simple chicken dish dish can be made and reheated in a microwave oven.

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Pesto Dip

KitchenGardener Magazine, archive | July 29th, 2008

This easy, fresh-tasting dip is perfect with fresh veggies.

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Relishing the Essence of Rosemary

KitchenGardener Magazine, archive | July 29th, 2008

Rosemary's piney flavor brings a quality of wildness into the kitchen.

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Overwintering Rosemary in the North

KitchenGardener Magazine, archive | July 29th, 2008

Here's how to coax rosemary through the winter.

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How to Grow Rosemary

KitchenGardener Magazine, archive | July 29th, 20081 comment

Among the few herbs that are a must for every kitchen garden, rosemary, most would agree, is preeminent. Sprawling or upright, in garden or pot, this herb loves a place in the sun.

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Video: Mix Up a Cilantro Martini

Vegetable Gardener, editor | July 13th, 2008

Patti Moreno uses fresh cilantro, vodka, gin, lime juice, grated ginger and ice to enjoy a cocktail from the garden.

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Orange Peel and Rosemary Butter Cookies

KitchenGardener Magazine, archive | May 14th, 2008

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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Rosemary Roasted Potatoes

KitchenGardener Magazine, archive | May 14th, 2008

You can make this dish with either fresh or dried rosemary.

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Chicken Breasts Braised in Wine and Rosemary

KitchenGardener Magazine, archive | May 14th, 2008

If you prefer more sauce, simply double the amount of wine and orange juice.

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Video: Plant an Easy-to-Water Strawberry Jar

Vegetable Gardener, editor | May 13th, 2008

Keeping the soil in strawberry jars evenly moist can be challenging. Most jars are made of clay, which tends to dry out easily, and they're usually positioned in the sunniest spot in the garden. Watch this video to learn how to plant an easy-to-water strawberry jar.

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