In the Kitchen
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ArticleWinter Musings–the Year Ahead
Today is the full wolf moon as well as a penumbral lunar eclipse. We are into the cold winter months of January and February--although our days are now lengthening. Time…
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ArticleWelcoming the New Year
Take advantage of the nice weather and get out there and walk or gather kindling or get an outdoor chore done. Some benefits of being out in nature are increased…
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ArticleBooks for Gardeners, Foragers and Cooks
I am a confessed bibliophile; I love books. I enjoy reading and learning and try to spend time everyday with a book. Currently, I am reading/perusing at least six books.…
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ArticleWinter Solstice Marks the Return of the Light
Although it seems like winter and cold weather has just begun, the winter solstice kicks of the Yuletide season and the return of the light with the shortest day and…
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ArticleGift Ideas for the Gardener
Why not give the gardeners in your life a useful gift that they will use and appreciate? here are a few ideas for gardeners who like to cook and cooks…
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ArticleFonio is a New Grain for the Future
One of the top 10 food trends for 2020 is re-discovering ancient grains from West Africa. Fonio is a cereal grain that’s being hailed as a new gluten-free super grain…
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ArticleWhat’s Cooking? Preserving? Fermenting? Infusing?
Tis the season; Thanksgiving Day officially sets off the holiday season! Today is an over-hyped day referred to as "Black Friday"--something that I am totally not involved in--other than to…
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ArticleFire Cider for Health & Well Being
Recently, I got together with a group of like-minded women to make fire cider. This infusion will keep us and our loved ones healthy during the cold and flu season.…
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ArticleCabbage is Overlooked Vegetable at Holiday Time
Would you include cabbage as a side dish at Thanksgiving? The answer is yes! This good-for-you vegetable is perfect for adding some low-calorie healthy vitamins and minerals to holiday meals.
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ArticleHerbs for Thanksgiving
The robust, perennial, woody-stemmed herbs are what I use most during fall and winter. They lend themselves to the seasonal foods. Read all about what herbs will complement our Thanksgiving…
Fine Gardening Magazine
