tag: leeks

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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

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A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.

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Cultivating the Alliums: From Mild to Wild

Cultivating the Alliums: From Mild to Wild

Though spring has sprung, it's not too late to plant some allium plants in your garden. Here is a basic guide of what to grow and how to prepare the soil. Watch Danielle's videos for some hands-on tips.

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Leek Soup

Leek Soup

Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.

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Getting Familiar with My Irish Roots

Getting Familiar with My Irish Roots

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Happy autumnal equinox! Inspired by the cuisine of Ireland and their prodigious use of root vegetables, I am ready to start roasting them in the oven and making soups.

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Leek and Potato Soup

Leek and Potato Soup

8 comments

This easy, delicious soup has just five ingredients.

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Leeks Braised in Red Wine

Leeks Braised in Red Wine

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This colorful dish may be served hot, cold, or at room temperature.

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Why are the leeks beginning to go to seed in July this year?

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This early sprouting is unusual for the leeks even though they were planted at the same time as last year

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Filo Pastry with Goat Cheese and Spinach

Filo Pastry with Goat Cheese and Spinach

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My new old cookbook

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Mashed Potatoes

Mashed Potatoes

12 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Mashed Potatoes, Irish Style

Mashed Potatoes, Irish Style

4 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Braised Artichokes with Leeks and Peas

Braised Artichokes with Leeks and Peas

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As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

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Andreas Vegetable Menestra

Andrea's Vegetable Menestra

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This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

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From Shaft to Leaf, Use the Whole Leek

From Shaft to Leaf, Use the Whole Leek

Here's how to prepare leeks for cooking, and some ideas for using them.

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How to Grow Leeks

How to Grow Leeks

9 comments

The leek is not only a beloved vegetable, but a garden ornament as well. Abigail Wiscombe tells how to enjoy an ample supply of them from late summer through spring. Rich soil, ample water, and hilling up are what it takes.

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Peasant Soup

Peasant Soup

16 comments

Peasant Soup is based on carrots, leeks turnips, and lentils, but it can accommodate just about anything you have growing in the garden.

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showing 1 - 15 of 15 posts