tag: lentils

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Recipes featuring Pulses

Recipes featuring Pulses

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Having been a vegetarian for over 40 years, I have a large repertoire of recipes featuring legumes: beans, lentils, split peas, chickpeas, etc. I have written a number of recipes using them in various blogs over the years. Here is an unpublished favorite for Tortilla Pie and links to seven recipes with pulses.

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International Year of Pulses

International Year of Pulses

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I love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to be featured foods to be celebrated for the year of 2016--read all about it!

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Lentil and Greens Soup

Lentil and Greens Soup

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This is a perfect, heardy, winter-warming soup. You can use any greens in this recipe from the milder spinach, tat-soi or chard to the heartier kale, broccoli rabe, dandelion or collards. With the stronger, heftier greens, remove the tough ribs and use 2 to 4 cups of shredded leaves; with the milder greens you can use 4 to 6 cups of shredded leaves.

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Lentil Salad with Grilled Figs and Vegetables

Lentil Salad with Grilled Figs and Vegetables

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An eclectic mix of carrots, figs, beets, goat cheese, arugula, and other vegetables compose this salad.

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Peasant Soup

Peasant Soup

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Peasant Soup is based on carrots, leeks turnips, and lentils, but it can accommodate just about anything you have growing in the garden.

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showing 1 - 5 of 5 posts