tag: Lettuce

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How to Grow Escarole and Endive

How to Grow Escarole and Endive

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Escarole and endive offer crunch and a pleasant bitterness. These cool-season greens can be used raw as a salad ingredient, or cooked, most commonly in sautées or soups.

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Vinegared Rice and Lettuce Rolls

Vinegared Rice and Lettuce Rolls

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These rolls go great with soy sauce and wasabi mustard. Steamed slivers of carrot or scallion may be added to the rice.

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The Starter Garden

The Starter Garden

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Leaf lettuce, green beans, tomatoes, cucumbers, and zucchini are good choices for a first garden.

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Our Cold Frame this Winter

Our Cold Frame this Winter

We've been eating fresh salad this winter!

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Organic Butterhead Lettuce

Organic Butterhead Lettuce

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Organic means 100% food

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Lessons from a Restaurant Garden

Lessons from a Restaurant Garden

Growing techniques that feed diners at Arrows will produce dinners for your family.

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Garden Chefs Salad with Creamy Caper Dressing

Garden Chef's Salad with Creamy Caper Dressing

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Romaine lettuce can stand up to big flavors; pair it with a dressing that features capers and anchovies.

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Warm Shrimp Salad with Ginger-Tarragon Dressing

Warm Shrimp Salad with Ginger-Tarragon Dressing

This salad makes an outstanding lunch or light supper dish.

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Butter Lettuce Salad with Merlot-Raspberry Dressing

Butter Lettuce Salad with Merlot-Raspberry Dressing

A blend of raspberry vinegar, honey, sour cream, and Merlot nicely complements the delicate taste of butterhead lettuce.

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A Lettuce for Every Use

A Lettuce for Every Use

Renee Shepherd explains how to match each type of lettuce with the dressing that suits it best and offers tips on getting the grit out of greens and bringing out their flavor.

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Cream of Lettuce Soup

Cream of Lettuce Soup

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This soup can be served hot or cold. Using butterheads keeps it smooth and creamy.

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Sautéed Shrimp Salad with Curry

Sautéed Shrimp Salad with Curry

Tender fresh-cut lettuces provide a perfect bed for a quick sauté of shrimp and shallots, accented with a mild curry sauce.

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A Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl

A Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl

Ken Haedrich reveals his recipe for his favorite vinaigrette, looks at the simple art of making croutons, and considers the pleasures of wooden salad bowls.

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Chicken Salad with Grapes

Chicken Salad with Grapes

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A great lunch or light dinner, this salad features both fresh grapes and golden raisins.

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Grilled Tuna Niçoise with Lemony Herbs

Grilled Tuna Niçoise with Lemony Herbs

Grilled, marinated tuna sits atop a composed salad of beans, potatoes, olives, onions, and tomatoes.

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Red Wine Vinaigrette

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A simple oil and vinegar-based vinaigrette that is good with chilled vegetables like leeks or tomatoes, mesclun greens, or even summer fruits.

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Spring Flower Salad

Spring Flower Salad

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A lovely mixed salad with colorful edible flowers topped with a light vinaigrette.

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Warm Leek and Fennel Salad

Warm Leek and Fennel Salad

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A variety of greens makes a pretty base for a layer of leeks and fennel.

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Why Lettuce Bolts, and What You Can Do About It

Why Lettuce Bolts, and What You Can Do About It

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When a plant bolts, it forms flowers and then seeds, and while this is happening, the leaves turn bitter. Lettuce is not the only plant to bolt, but it's the plant that has been most studied. Learn what causes bolting and bitterness, and what you can do to delay the process.

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Hearts of Romaine with Chopped Fennel and Feta

Hearts of Romaine with Chopped Fennel and Feta

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Feta cheese adds zip to this simple romaine salad.

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showing 21 - 40 of 40 posts
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