tag: Lucie's Deviled Eggs

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Lucies Deviled Eggs

Lucie's Deviled Eggs

Our family loves deviled eggs—my grandmother used to make them—now my daughter Lucie is in charge of the deviled eggs and she better not show up at a family gathering without them! In the summer, we vary the herb by adding fresh dill, tarragon, or a tablespoon of fresh minced basil. The recipe can easily be doubled or halved depending upon how many you are serving; we have to allow at least 2 halves per person in our family! Lately we’ve been adding a little Sriracha to spice them up!

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showing 1 - 1 of 1 posts