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  • Article

    Andrea’s Vegetable Menestra

    This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

  • Article

    Salade Niçoise

    This Salade Niçoise is a meal in itself, with an anchovy vinaigrette that's subtle enough for anchovy skeptics.

  • Article

    Wild Jungle Tofu

    In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

  • Article

    Moroccan-Style Summer Squash Sauté

    This colorful medley makes a quick, light meal served over couscous.

  • Article

    Crêpes with Spinach Filling

    These crêpes can be made as much as a day ahead and kept covered in the refrigerator.