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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

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A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.

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