Login | Create an Account


a Fine Gardening web site
New Issue: Grow Magazine

tag: peppers

showing 1 - 20 of 27 posts
 1 2 Next > 
Sort By:


Subscribe to RSS feed
Add Some Spice to Your Life

Add Some Spice to Your Life

Jodi Torpey, contributor | January 21st, 20101 comment

Until you’ve experienced the pleasure of growing sweet red peppers and then grinding the dried pods into fresh paprika, you won’t know what you’ve been missing. One whiff of fresh paprika and you’ll never want to buy grocery store paprika again.

view details
A Stir-Fry Garden

A Stir-Fry Garden

Ruth Dobsevage, editor | November 9th, 20092 comments

You probably don't grow rice or ginger or make your own tofu, but you can grow a lot of veggies that are perfect for stir-frying.

view details
Farewell to the Summer Harvest Season--Fall is Here!

Farewell to the Summer Harvest Season--Fall is Here!

susan belsinger, contributor | October 19th, 2009

Gone are the bright blue skies of autumn, when one looks up through a dazzling palette of colored leaves against the sky. Lime green, bright yellow, golden, orange, red, mahogany, and brown leaves...

view details
no image available

Christmas Peppers

Txladybug, member | October 15th, 20091 comment

There are two important facts that you need to know about me: #1. I have a pale green thumb #2. I endure Texas weather, just northeast of Houston The reason my thumb is pale green is that...

view details
Whole Pickled Peppers

Whole Pickled Peppers

susan belsinger, contributor | October 9th, 2009

I have made good pickled peppers from Santa Fe Grande, Hungarian hot, red hot cherry, jalapeno, serrano and habanero chiles. Makes about 6 pints. Wash the peppers and cut the stems from the large...

view details
no image available

Peppers

cathycarr, member | September 2nd, 2009

I have many yellow, orange, and red peppers in my vegetable garden. I want to make salsa to can, the tomatoes are ripening very fast. My question is- How can I speed up the process of color change...

view details
Hot Hot Hot! Get Ready to Preserve the Chile Harvest

Hot Hot Hot! Get Ready to Preserve the Chile Harvest

susan belsinger, contributor | August 14th, 20091 comment

About midsummer, peppers mature and begin to ripen, and chiles become more pungent. Right now in my Maryland Zone 7 garden, my chiles are coming on strong and we are eating them morning, noon and night. Some of them are almost fiery hot, while some are crisp, slightly sweet with just a hint of heat, and full of flavor.

view details
Roasted Chile and Herb Sauce

Roasted Chile and Herb Sauce

susan belsinger, contributor | August 14th, 2009

This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern touch. It is delicious on pasta, potatoes, squash, fresh sliced tomatoes, or with grilled chicken and fish, on sandwiches and wraps.

view details
Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Extend Your Gardening Season Beyond Frost by Growing Produce that Keeps

Ruth Dobsevage, editor | June 26th, 20092 comments

If you grow winter squash, pumpkins, potatoes, garlic, and hot peppers, you effectively extend your gardening season well into the fall and winter.

view details
Brooklyn Rooftop Container Garden

Brooklyn Rooftop Container Garden

bucolicbushwick, member | June 17th, 20091 comment

This is my rooftop container garden in Brooklyn, NY.  Right now I'm growing broccoli, eggplant, peppers and tomatoes.

view details
Turkish Stuffed Peppers

Turkish Stuffed Peppers

KitchenGardener Magazine, archive | March 7th, 2009

A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.

view details
Video: When Are My Peppers Ready to Pick?

Video: When Are My Peppers Ready to Pick?

Vegetable Gardener, editor | September 10th, 2008

The first thing a gardener needs to know about peppers is that they all start off green.

view details
Stuffed Vegetables

Stuffed Vegetables

KitchenGardener Magazine, archive | August 7th, 2008

Savory fillings turn garden produce into something spectacular. And the basic technique for making stuffed onions, tomatores, peppers, and squash is surprisingly straightforward.

view details
Pickled Pepper Relish

Pickled Pepper Relish

KitchenGardener Magazine, archive | August 6th, 2008

Green, yellow, and red peppers along with chipotle chilies and red onion make up this relish.

view details
Creamy Red Pepper Grits

Creamy Red Pepper Grits

KitchenGardener Magazine, archive | August 6th, 2008

A red pepper purée with some cream and Parmesan cheese gives grits elegance and appeal you never dreamed possible.

view details
Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

KitchenGardener Magazine, archive | August 6th, 2008

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

view details
Mussels with Sweet Peppers

Mussels with Sweet Peppers

KitchenGardener Magazine, archive | August 5th, 2008

Steamed mussels are soaked with a sauce of peppers, white wine, cream, and herbs.

view details
Savory Corn Pancakes with Pepper Relish

Savory Corn Pancakes with Pepper Relish

KitchenGardener Magazine, archive | August 5th, 2008

Topped with a fresh pepper relish, these corn pancakes make a delicious summertime lunch or dinner.

view details
How to Grow Bell Peppers

How to Grow Bell Peppers

KitchenGardener Magazine, archive | August 5th, 2008

Sweet peppers offer a summer finale to savor.

view details
Summer Vegetables Stewed in Their Own Juices

Summer Vegetables Stewed in Their Own Juices

KitchenGardener Magazine, archive | August 4th, 2008

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

view details

showing 1 - 20 of 27 posts
 1 2 Next >