tag: peppers

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Creamy Red Pepper Grits

Creamy Red Pepper Grits

A red pepper purée with some cream and Parmesan cheese gives grits elegance and appeal you never dreamed possible.

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Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

1 comment

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

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Mussels with Sweet Peppers

Mussels with Sweet Peppers

Steamed mussels are soaked with a sauce of peppers, white wine, cream, and herbs.

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Savory Corn Pancakes with Pepper Relish

Savory Corn Pancakes with Pepper Relish

1 comment

Topped with a fresh pepper relish, these corn pancakes make a delicious summertime lunch or dinner.

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How to Grow Bell Peppers

How to Grow Bell Peppers

15 comments

Sweet peppers offer a summer finale to savor.

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Summer Vegetables Stewed in Their Own Juices

Summer Vegetables Stewed in Their Own Juices

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

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Romesco Sauce

Romesco Sauce

10 comments

This Catalan sauce is delicious served with chickpeas, roasted potatoes, or grilled vegetables.

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Steamed Rice-stuffed Peppers

Steamed Rice-stuffed Peppers

1 comment

Plump green peppers are filled with rice, tomato, and onion and then steamed.

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Mango Salsa

Mango Salsa

9 comments

A fairly spicy salsa of mixed peppers and mango.

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A Spanish Olive Oil

A Spanish Olive Oil

2 comments

Citrus zest, chile pods, and a bay leaf float in a flavorful cold-pressed olive oil.

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Wild Jungle Tofu

Wild Jungle Tofu

3 comments

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

2 comments

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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Red Curry Paste

Red Curry Paste

5 comments

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

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showing 41 - 53 of 53 posts
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