tag: soup

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Country Pea Soup with Rosemary

susan belsinger, contributor | January 22nd, 2010

This simple, hearty soup can be made in a crock pot and is sure to please the whole family.

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Pasta e Fagioli

susan belsinger, contributor | January 8th, 2010

This easy, wonderfully hearty peasant soup is perfect for a chilly winter day.

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Winter Squash Soup with Black Beans and Corn

susan belsinger, contributor | November 15th, 2009

This Southwestern-style soup features the native trio of squash, beans, and corn; their flavors having been combined for centuries. This soup is quick to assemble once the squash or pumpkin has been prepared. It can be made ahead; it is one of those soups that tastes even better the next day. If you don't like cilantro, substitute Italian flat-leaved parsley and/or basil.

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Leek Soup

Ruth Dobsevage, editor | November 3rd, 2009

Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.

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Fresh Pea Soup with Mint

susan belsinger, contributor | March 2nd, 2009

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

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Strawberry Watermelon Soup

KitchenGardener Magazine, archive | October 16th, 2008

This soup makes a refreshing first course for a summertime meal.

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Cold Cucumber Dill Soup

KitchenGardener Magazine, archive | October 6th, 2008

This recipe uses dill to turn a chilled cucumber soup into a spring-fed pool of flavor.

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Cream of Lettuce Soup

KitchenGardener Magazine, archive | August 8th, 2008

This soup can be served hot or cold. Using butterheads keeps it smooth and creamy.

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Golden Squash Blossom Crema (Crema de Flores de Calabaza)

KitchenGardener Magazine, archive | August 6th, 2008

Chef Rick Bayless calls this soup the "squash blossom dish of dreams."

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Sweet Corn Soup with Cilantro Salsa

KitchenGardener Magazine, archive | August 5th, 2008

An easy soup that can be made with a water base or by using a quick stock recipe. Green salsa is swirled into the soup before serving.

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Quick Stock from Vegetable Trimmings

KitchenGardener Magazine, archive | August 4th, 2008

If your vegetable trimmings go directly from the cutting board to the compost pile, you may be throwing out good flavor and nutrients. Many of those odd pieces—ends, peels, cores, and stems—have great potential in a quick vegetable stock.

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