tag: spices

showing 1 - 13 of 13 posts
Sort By:



Subscribe to RSS feed
6 Super Healthy Ways To Spice Up Your Meals

6 Super Healthy Ways To Spice Up Your Meals

Most of the spices we know today have been brought to our lands by China, India and Persia long time ago. Amongst them the popular black and red pepper, oregano, salt, basil, cinnamon, parsley...

view details view details
A World of Seasonal Spices

A World of Seasonal Spices

Christmas wouldn't be the same without the familiar spices that flavor our favorite cookies, breads, nuts and so much more. Here’s where these traditional spices originated and how to put them to use in a recipe for hot spiced wine.

view details view details
Homegrown Cayenne is a Kick!

Homegrown Cayenne is a Kick!

1 comment

Want to add a little zing to your cooking? Then add some cayenne to your next garden.

view details view details
Give Your Vegetables a Thai Twist

Give Your Vegetables a Thai Twist

2 comments

A few special seasonings turn American vegetables into vibrant Asian fare.

view details view details
Chinese Hot Mustard Sauce

Chinese Hot Mustard Sauce

6 comments

This hot mustard is aged for two weeks at room temperature, and then refrigerated. It is a natural with egg rolls.

view details view details
Chile Oil

Chile Oil

1 comment

Flavored oils like this one can be used in lieu of adding the seasoning directly to a dish.

view details view details
Anise Seed Biscotti

Anise Seed Biscotti

3 comments

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

view details view details
Saffron Tea Cake

Saffron Tea Cake

5 comments

This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days.

view details view details
Saffron-Flavored Spelt Salad with Corn

Saffron-Flavored Spelt Salad with Corn

3 comments

This colorful salad is a great way to use fresh corn.

view details view details
Stewed Chicken with Saffron and Chervil

Stewed Chicken with Saffron and Chervil

3 comments

This simple chicken dish dish can be made and reheated in a microwave oven.

view details view details
Saffron in the Pennsylvania Dutch Tradition

Saffron in the Pennsylvania Dutch Tradition

The Pennsylvania Dutch are a people of many beliefs and lifestyles, but they share one thing in common: Their cookery is the product of their land.

view details view details
How to Grow Saffron

How to Grow Saffron

16 comments

It makes sense to grow your own saffron, the world's most expensive spice. Here's how to grow it affordably and add a little color to your cooking.

view details view details
Red Curry Paste

Red Curry Paste

5 comments

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

view details view details

showing 1 - 13 of 13 posts