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New Issue: Grow Magazine

tag: spinach

showing 1 - 13 of 13 posts
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Grow this Frittata...and more

Grow this Frittata...and more

Jodi Torpey, contributor | February 17th, 20101 comment

“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.

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Greek Salad with Thyme Vinaigrette

Greek Salad with Thyme Vinaigrette

susan belsinger, contributor | February 2nd, 2010

This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.

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Filo Pastry with Goat Cheese and Spinach

Filo Pastry with Goat Cheese and Spinach

KarenBudnick, member | June 24th, 20092 comments

My new old cookbook

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Spinach and Pesto Grilled Pizza

Spinach and Pesto Grilled Pizza

Danielle Sherry, contributor | June 3rd, 2009

Use fresh spinach from the garden to create this amazing pizza on the grill.

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How to Grow Spinach

How to Grow Spinach

KitchenGardener Magazine, archive | February 28th, 20093 comments

Harvest spinach longer with timely plantings and a mix of varieties.

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Four-Vegetable Salad with Sesame Seed Dressing

Four-Vegetable Salad with Sesame Seed Dressing

KitchenGardener Magazine, archive | February 11th, 2009

This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.

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Picking and Preparing Spinach

Picking and Preparing Spinach

KitchenGardener Magazine, archive | October 8th, 20081 comment

You'll need a lot of leaves to prepare a portion. Here's how to pick it and remove the grit before serving.

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Succession Planting Guide for Spinach

Succession Planting Guide for Spinach

KitchenGardener Magazine, archive | October 8th, 2008

A good way to lengthen the harvest of this tasty green involves a combination of varieties and a nearly year-round approach to planting.

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Wilted Spinach and Basil Salad

Wilted Spinach and Basil Salad

KitchenGardener Magazine, archive | August 4th, 2008

Fresh spinach is topped with toasted pine nuts, prosciutto, and Parmesan in this salad.

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Andrea's Vegetable Menestra

Andrea's Vegetable Menestra

KitchenGardener Magazine, archive | July 30th, 2008

This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

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Tart of Green Vegetables

Tart of Green Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Crêpes with Spinach Filling

Crêpes with Spinach Filling

KitchenGardener Magazine, archive | April 9th, 20082 comments

These crêpes can be made as much as a day ahead and kept covered in the refrigerator.

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Creamed Spinach

Creamed Spinach

KitchenGardener Magazine, archive | February 12th, 2008

Garlic-and-herb Boursin cheese makes a smooth and delicious sauce for creamed spinach.

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showing 1 - 13 of 13 posts