tag: squash

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Quick-Fried Zucchini with Toasted Garlic and Lime (Calabacitas al Mojo de Ajo)

KitchenGardener Magazine, archive | August 6th, 2008

Serve this dish as is or spoon it into a hot corn tortilla and sprinkle it with tangy, fresh cheese.

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Mexican Ways with Zucchini

KitchenGardener Magazine, archive | August 6th, 2008

Chef Rick Bayless shows how zesty seasonings transform the fruit and flowers of zucchini into flavorful dishes.

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Summer Vegetables Stewed in Their Own Juices

KitchenGardener Magazine, archive | August 4th, 2008

Carrots, new potatoes, beans, tomatoes, bell pepper, and summer squash enliven this dish with their various colors and flavors.

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Zucchini Pickles

KitchenGardener Magazine, archive | July 31st, 20081 comment

Whole, small zucchini stand upright in canning jars in this recipe.

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Golden Squash and Split Pea Dal

KitchenGardener Magazine, archive | July 31st, 2008

This spicy Indian dish is often served over rice, making a combination of legumes and grains that provides complete protein.

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Squash, Apple, and Onion Pizza

KitchenGardener Magazine, archive | July 31st, 2008

Try a variation on the standard tomato-sauce pizza by topping a crust with apples, squash, onions, and cheddar cheese.

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Savory Stuffed Squash

KitchenGardener Magazine, archive | July 31st, 2008

Pine nuts, wild rice, and a variety of herbs and vegetables make a colorful, savory stuffing for baked squash.

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Cooking with Subtle, Sweet Winter Squash

KitchenGardener Magazine, archive | July 31st, 2008

Two of the easiest ways to prepare a winter squash are steaming and oven roasting.

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Tart of Green Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Braised Young Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Squashing Squash Bugs

KitchenGardener Magazine, archive | July 29th, 20081 comment

Insect predators and prevention keep squash bug numbers under control.

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Beautiful Breads from Bountiful Harvests

KitchenGardener Magazine, archive | July 29th, 2008

There are more ways than you think to use the garden's produce. These harvest breads are so good, so attractive, and so good for you, that your main problem will be keeping up with the demand.

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Fall Harvest Soup

KitchenGardener Magazine, archive | July 29th, 2008

This version, made with homemade stock, was inspired by some good-looking winter squash.

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Video: Squash Blossoms

Vegetable Gardener, editor | July 10th, 2008

Here's how to tell which squash blossoms you can pick for eating, and which ones you should leave for fruit.

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Moroccan-Style Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 2008

This colorful medley makes a quick, light meal served over couscous.

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Mexican-Inspired Summer Squash Sauté

KitchenGardener Magazine, archive | May 19th, 20082 comments

Serve this festive sauté over long-grain rice or rolled up in warm wheat tortillas.

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Zucchini with Zip

KitchenGardener Magazine, archive | May 19th, 2008

Fast-cooking zucchini is an ideal basis for sautés. Mint and lemon juice add zest.

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Fried Squash Blossoms with Goat Cheese and Herbs

susan belsinger, contributor | April 6th, 2008

Make a savory treat from squash blossoms.

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