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Garden to Table: Linguine with Walnuts and Swiss Chard

Garden to Table: Linguine with Walnuts and Swiss Chard

legalcat, member | April 23rd, 2011

1. Place walnuts in a single layer in a medium skillet. Toast over medium heat, turning occasionally, for 7 minutes. Set aside. Trim chard leaves, discarding tough stems. Coarsely chop leaves and set...

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showing 1 - 1 of 1 posts