WesternGardener, contributor | May 26th, 201527 comments
If you’ve ever wondered what’s wrong with your tomato plants, you need Tomato MD. This easy-to-use interactive app takes the guesswork out of diagnosing 35 different problems that affect tomato plants -- and what to do about them.
cookinwithherbs, contributor | October 8th, 201417 comments
If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.
WesternGardener, contributor | September 15th, 201412 comments
A late start, continued unseasonably cool weather and drenching rains early in the season meant tomatoes had a difficult time this year. The vegetable garden eventually came around and there were plenty of tomatoes to enjoy. Here are my top picks for 2014.
cookinwithherbs, contributor | September 7th, 201419 comments
Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever you have on hand.
cookinwithherbs, contributor | August 30th, 201411 comments
What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
WesternGardener, contributor | August 20th, 20149 comments
If you want to be the most popular gardener in your neighborhood, plan an end-of-season tomato tasting party. It’s a great way to make friends, celebrate the harvest and find new tomato varieties to plant in your garden next year.
WesternGardener, contributor | September 16th, 20135 comments
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's how to fill the freezer with small batches of tomatoes, peppers and zucchini.