WesternGardener, contributor | September 16th, 20135 comments
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's how to fill the freezer with small batches of tomatoes, peppers and zucchini.
WesternGardener, contributor | February 2nd, 20132 comments
If you've ever run into problems growing vegetables in your garden, imagine the challenges of gardening at 8,120 feet high. Special circumstances like these call for special high-altitude seed grown by hardy gardeners.
WesternGardener, contributor | December 17th, 20124 comments
If you have a sunny southern window, you just might be able to enjoy fresh tomatoes through the winter. Tiny Tim is an heirloom variety that’s a perfect “pet tomato” for growing indoors this time of year.
Who doesn't love to eat potatoes? Whether you are making grandma's aged old casserole dish, mashing up a sweet potato recipe, or simply making a baked potato, there are limitless choices to what you...
Combining our peak of the season summer vegetables--tomatoes and chiles to make salsa--results in a fiery and flavorful dish. Homemade is easy to do and so much better than store-bought. Chop it by hand or use the food processor.
When tomatoes are ripe and in season this simple, savory soup is the perfect way to begin a meal, or to enjoy for lunch, perhaps with some bread and cheese. This is not a ho-hum, cold, watery soup; it is packed full of flavor.