Summer berries and lemon basil combine to make a heightened summer flavor combo. Serve this over ice cream or garnished with whipped cream or yogurt for a patriotic dessert! If you don't have lemon basil, try lemon balm or lemon verbena--or just make the simple syrup below using the zest of 1 lemon.
cookinwithherbs, contributor | July 4th, 201238 comments
The wild wineberry vines are loaded with ripe fruit right now so go out and harvest them and click on the recipe link for a red,white and blue dessert!