The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame enough to be an ingredient in cereals and snacks.
Erika Kotite’s new book, She Sheds: A Room of Your Own, will help you imagine a beautiful retreat in your own backyard. The 23 featured sheds will inspire you to turn an ordinary shed into a small sanctuary.
cookinwithherbs, contributor | February 28th, 2017
California has many micro-climates and is able to grow many rare plants from around the world. Two incredible gardens not to miss are the San Francisco Botanical Garden and the UC Santa Cruz Arboretum. While SFBG is a unique area within the Golden Gate Park with world-renowned gardens, UCSCA is spread out on 135 acres overlooking the Monterey Bay. Here are just a few photos of some striking and/or rare botanicals found in these gardens.
cookinwithherbs, contributor | February 25th, 2017 2 comments
In Maryland, my local farmers' markets close up for the winter season. In warmer climes like California and the southern states, markets go on year round. For we gardeners who are awaiting the growing season with baited breath--here are some mouthwatering shots of produce taken at the Santa Cruz farmers' market.