Last weekend, while botanizing along the White River in the Ozarks, we found many plants along the trail and came upon a large stand of healthy nettles. So armed with gloves, knives and pruners, we harvested a large amount of nettles which we brought home to cook down for a lovely mess a’ greens and we used the trimmings to make a nettle tincture.
cookinwithherbs, contributor | April 27th, 2016 1 comment
Green Garlic is a gourmet delight. You can't really have it unless you grow it--or live near a garlic farmer who thins it in the spring or brings it to farmers' market. These delightful early garlics are delicious and easy to prepare and are well worth growing or seeking out.
WesternGardener, contributor | April 25th, 2016 6 comments
It’s safe to say there are more kinds of tomatoes to plant this year than ever before. With so many old heirlooms, new cultivars and special hybrids on the market these days, how can a vegetable gardener decide what to plant?
cookinwithherbs, contributor | April 18th, 2016 4 comments
I've been traveling around the country giving lectures on Capsicum, Herb of the Year 2016. When I do cooking demos, I often prepare one of my favorite and most delicious recipes: Cabbage en Escabeche. I have had many requests for the recipe so here it is.