Go Organic

Go Organic
showing 1 - 20 of 633 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Make some Healthy and Hearty Soup for the New Year

Make some Healthy and Hearty Soup for the New Year

This soup blog was inspired by our recently departed, Dr. James Duke, an inspiration and mentor to many of us--and a master soup maker. There is nothing like a warm bowl of soup on a cold winter day. What better way to start off this auspicious New Year's Day (with a full Wolf moon to boot) than with a healthful, warming winter soup? This split pea soup sticks with you--chockablock full of vegetables--as well as roots and herbs that will build up your immune system and keep you healthy during the cold and flu season.

view details view details
Tools for the New Year

Tools for the New Year

2 comments

Here are a few gifts that I ask for every year--as well as a few new tools that I received this holiday season. These are items that I find essential to help me during the year, both in the garden and everyday.

view details view details
Early December Garden to Kitchen

Early December Garden to Kitchen

We have had a mild autumn/winter season thus far in my zone 7 Maryland garden. Still able to do chores in the garden and bring in bounty to create warming seasonal dishes. Time for harvesting whatever is still available, cleaning up the garden, last-minute planting, getting ready for the holidays and wood chores. What are you up to in your garden and kitchen?

view details view details
New Idea for Detecting Potato Growing Problems

New Idea for Detecting Potato Growing Problems

The Organic Potato Plant Detective, by Wood Prairie Family Farm, is a winner of the coveted 2018 Green Thumb Award by the Direct Gardening Association. The kit includes two different potato varieties that help growers and gardeners diagnose their potato growing problems.

view details view details
Sage--Its not just for turkey!

Sage--It's not just for turkey!

Every year when Thanksgiving rolls around, folks get out their spice jars of neglected, little used sage--albeit some buy it fresh for the holiday, and then there of those of us gardeners who grow sage--and we go out to the herb bed and cut branches to use in our dinner. Sage is the most commonly used herb in turkey stuffing... and not much else. I think of sage as a cool-weather herb and use it often as a cooking ingredient in the cold fall and winter months.

view details view details
Use the last of your tomato harvest to make: Tomato Bisque with Curry and Coconut Milk

Use the last of your tomato harvest to make: Tomato Bisque with Curry and Coconut Milk

5 comments

During our recent celebration of the Herb Harvest fall Festival at the Ozark Folk Center, we had a Caribbean-influenced menu. The following soup recipe was one of the favorite menu items--and it it season appropriate--just in time to make a delicious hearty soup and use up the last of the garden harvest of summer tomatoes. Make this soup soon--you will be glad that you did!

view details view details
Is it Welsh Rabbit or Rarebit?

Is it Welsh Rabbit or Rarebit?

3 comments

Rarebit or Rabbit--it's basically a cheese sauce over toast. I made this for the Great Hops Cookoff (had just 10 minutes) at the IHA conference and of course, I added herbs and a good hoppy IPA for maximum flavor, along with a dead ripe summer tomato. This is a quick and easy dish to make when you don't know what to have for lunch or supper and you don't feel like another sandwich.

view details view details
Chile Pepper Season: Heres a Trio to Try

Chile Pepper Season: Here's a Trio to Try

Being a confessed chilehead, I have grown many varieties for over 40 years. Here are a few that might be new to you, that I think are worthwhile growing.

view details view details
Tomatoes with Seasonal Herbs

Tomatoes with Seasonal Herbs

2 comments

Although the most popular herb to pair with tomatoes is basil, no contender, many other seasonal herbs combine well with these beloved juicy fruits. Besides other herb ideas, here is a tasty recipe for tomatoes with arugula and garlic chives.

view details view details
More Tomatoes!

More Tomatoes!

The tomatoes are peaking here in my Maryland zone 7 garden. A bit of cooler temps slowed them down a bit... however we are picking and eating them everyday--and sharing them. I know there are infinite ways of eating tomatoes. Besides just sliced with freshly ground sea salt and black pepper, here are a few ways that I am enjoying these mouthwatering fruits.

view details view details
Tomato Time!

Tomato Time!

1 comment

Well it is that time of year again... the tomatoes have started coming in so that I feel abundantly blessed. By next week, I might feel tomato deluge. I love a dead-ripe, juicy homegrown tomato--there is nothing like it--here's a few ways that I am eating them without having to cook much.

view details view details
Garden Seeds, Fruits and Flowers to Watch for Now

Garden Seeds, Fruits and Flowers to Watch for Now

Many garden plants are already setting seed, which come in infinite shapes, sizes and textures. Want to know when to harvest? What to leave and for how long? What to remove right away? Though there are many books written on the subject of seed saving, here are some seeds, as well as a few berries and flowers you might be seeing now in your garden that are ready to gather--or just admire.

view details view details
You Can Grow a Lot of Hot Weather Plants Down Here in the Ozarks

You Can Grow a Lot of Hot Weather Plants Down Here in the Ozarks

I'm still here in the Ozarks after teaching summer folk school classes last week. This gardening season, the gardeners planted lots of plants here with the upcoming Herb Harvest Fall Festival in mind. This year the featured countries are Central America, the Caribbean basin and Mexico, so plants from those regions are growing here. Those regions of the world are hot and tropical and those plants seem to be doing well here in the Ozarks where the hot temperatures have been extreme.

view details view details
A Taste of Slow Food Nations

A Taste of Slow Food Nations

Slow Food Nations took over downtown Denver on a hot July weekend to entertain, educate and inspire about 20,000 visitors. Just like the dozens of booths lining the Taste Marketplace, here’s a festival nibble to whet your appetite.

view details view details
Botanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages

Botanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages

We are having hot weather, which means we should be hydrating a lot. I'm harvesting the mints and monardas and lemon balm and these herbs are wonderfully refreshing when infused in water. Add a little fresh seasonal fruit--and you have a fiesta in a glass--full of vitamins and minerals and delicious! I call these herb-and-fruit-infusions botanical waters or flavored waters.

view details view details
Summer Solstice in the Garden

Summer Solstice in the Garden

Today is the longest day of the year--15 hours and 18 minutes to be exact. It is the official beginning of summer on the calendar, however, many of our gardens have already begun to produce summer bounty.

view details view details
Nettles: Last Harvest until Fall

Nettles: Last Harvest until Fall

Once nettles flower and set seed, most sources say they are too bitter to eat and that the leaves become stringy and gritty with calcium oxalate. Right now I am after the seeds so I can make gomasio and also I want to cut them back so that I will have a fall crop.

view details view details
Basic Vinaigrette & Variations

Basic Vinaigrette & Variations

Vinaigrettes are so easy to make and are far better than store-bought bottled dressings. This is my "little black dress" dressing--my family's favorite--simple and tasteful.

view details view details
Salad Days

Salad Days

Spring is one of my favorite seasons--not just for the abounding, burgeoning green--the gustatory delights are bountiful too! There is nothing like a variety of fresh grown greens, just harvested, washed quickly and served immediately, dressed very simply. Right now, the palate is assuaged with all of the tastes since salad greens run the gamut from sweet to sour and bitter and are full of mineral salts.

view details view details
Mother Earth News Guide to Vegetable Gardening

Mother Earth News Guide to Vegetable Gardening

If you’re a fan of Mother Earth News magazine, you’ll relish the new Guide to Vegetable Gardening. This book is a collection of dozens of vegetable growing articles, written by well-known experts, that first appeared in the magazine.

view details view details

showing 1 - 20 of 633 posts
 1 2 3   ▶▶