Go Organic

Go Organic
showing 1 - 20 of 671 posts
 1 2 3   ▶▶
Sort By:



Post an Article
Subscribe to RSS feed
Squashes and Tomatoes and Corn, Oh My!

Squashes and Tomatoes and Corn, Oh My!

It's that time of year gardening friends--we're up to our ears in squash, tomatoes, cukes and corn! Oh what a lovely dilemna. Revel in the garden bounty--eat it everyday, share it when you can--and preserve the harvest by canning, fermenting, freezing and drying.

view details view details
Midsummer Garden Harvest

Midsummer Garden Harvest

Today is the first day of August, also recognized as Lammas Day (which is the celebration of the wheat harvest in parts of the Northern Hemisphere where English is traditionally spoken)and we are well into the summer gardening season. Every year by this time, the weeds are in fierce competition with the crops--sometimes even bigger than the crops. However, I did manage to harvest the root crops last week when we were in the fourth quarter root moon. Look at my onions and potatoes. Zukes and cukes are coming in fast and furious and need to be picked everyday.

view details view details
Nasturtiums

Nasturtiums

One of my very favorite flowers that I grow in all of my gardens for many reasons—are nasturtiums—and I affectionately refer to these garden rowdies as “nasties”. They are easy to cultivate, and effortlessly fill in garden space, with their mounds of fun foliage even before their showy colors appear. In the kitchen, you can use both the fresh foliage and flowers to add a pleasant hint of heat and pungency (this dissipates when cooked so I use them mostly fresh) to many summer dishes.

view details view details
Edible Flowers that are Safe to Eat

Edible Flowers that are Safe to Eat

Upon request after a recent webinar on flowers in the kitchen, I am posting a list of some flowers that are safe to eat. You are responsible for proper identification.

view details view details
Incredible Edibles: Flowers in the Kitchen

Incredible Edibles: Flowers in the Kitchen

I recently did a webinar for the Herb Society of America by the same title. Right now we are in the height of the summer season and our gardens are full of flowers in bloom--many of them are edible. Bring these into the kitchen for fragrance, flavor and fun!

view details view details
Fourth of July Fare: Potato Salad

Fourth of July Fare: Potato Salad

Most folks celebrate Independence Day with a cookout or picnic. When I think of summer foods to accompany this event--potato salad and coleslaw, summer ripe tomatoes and corn-on-the-cob immediately come to mind--they are American as apple pie. Here's a recipe for my sister, Doneth's potato salad, which is truly a family favorite.

view details view details
Four Elements Organic Herbals: Growing Medicinal Herbs in Wisconsin

Four Elements Organic Herbals: Growing Medicinal Herbs in Wisconsin

On a recent visit to Madison, Wisconsin, a group of herbal enthusiasts went to visit the medicinal herb gardens of HSA speaker, Jane Hawley Stevens, proprietress of Four Elements Organic Herbals. Here are some photos of her prolific gardens located near the Baraboo Bluffs in Wisconsin and her apothecary shop, which is in North Freedom.

view details view details
Summer Solstice: Time for Farmers Markets, Gardening, Seasonal Bounty and Weeds

Summer Solstice: Time for Farmers' Markets, Gardening, Seasonal Bounty and Weeds

It is that time of year again already! Today we celebrate the true arrival of summer with the solstice--the longest day and shortest night of the entire year. Not that summer weather hasn't already been here for some time--it is hot here in Maryland!

view details view details
Artichokes are in Season

Artichokes are in Season

Spring is the season for asparagus and artichokes, rhubarb and strawberries, spring onions and baby salad greens and foraged wild weeds. It is a joyous time in the garden as well as in the kitchen—with so many delightful flavors and textures. I don’t think that folks eat enough artichokes. Perhaps, some have just never eaten one, or do not know how to prepare them.

view details view details
Spring in the Vegetable Garden

Spring in the Vegetable Garden

It has been a very wet spring here in the Mid-Atlantic. I’m not complaining—always thankful for the precipitation—it makes it challenging for planting when the garden is soggy. Everything is verdant green and growing so fast you can see plants change daily.

view details view details
Spring is Bursting Out All Over!

Spring is Bursting Out All Over!

Whether you are in the sunny South and already harvesting your brassicas,or in the northern climes where the early spring harbingers are just popping after the last snow--it is spring!What's going on in your garden?

view details view details
Hot Cross Buns and Fresh Bay Leaves

Hot Cross Buns and Fresh Bay Leaves

Today I got a hankering for hot cross buns, which I have not made in quite awhile--it is that time of year that we see them for sale. Well, the recipe I use is an old one, from my first book Cooking with Herbs co-authored with Carolyn Dille. The ingredient that makes these buns unique is fresh bay leaves. Really, you will have to try them; I have made a few updates in the recipe which you can read below.

view details view details
Dandelions--Welcome this Spring Bitter!

Dandelions--Welcome this Spring Bitter!

I enjoy bitter--bitter herbs, bitter foods and bitters, the magic digestive elixirs. They are spring tonics and dandelions are one of my favorites--I've been harvesting the leaves, flowers and roots since they first emerged and using them in soups, sauces, egg dishes, with pasta and grains and stuffing them into quesadillas and enchiladas. Get out there and harvest some goodness for your health and well being!

view details view details
Farro Salad, Mediterranean-Style

Farro Salad, Mediterranean-Style

Recently, someone gave me a bag of farro. I have cooked farro, which is a type of wheat berry, as well as kamut and spelt in my past, however not in a long time. So I read about farro and cooked up a pot of it and then I made the following delightfully tasty recipe for Farro Salad, Mediterranean-Style.

view details view details
Wild Weed and Seasonal Green Recipes

Wild Weed and Seasonal Green Recipes

In our recent wild weeds class, we made a soup, salsa verde and salad. Here is a recipe for a soup featuring wild edibles and seasonal greens, a short video and links to salsa verde and green goodness soup. Happy foraging!

view details view details
Wild Weeds and Seasonal Greens

Wild Weeds and Seasonal Greens

Just finished teaching a folk school class on Wild Weeds and Seasonal Greens at the Ozark Folk Center in Mountain View, Arkansas. We foraged for weeds and combined them with some seasonal herbs and greens to make tasty edibles: Spring Greens Soup, Salsa Verde and Salad of Wild Weeds, Seasonal Herbs and Salad Greens.

view details view details
Seeds and Winter Gardening Thoughts

Seeds and Winter Gardening Thoughts

I've been thinking a lot about seeds lately due to the fact that I have a pile of seed catalogs sitting here awaiting perusal. I also recently finished reading "From Our Seeds & Their Keepers" by Bevin Cohen, which has definitely inspired me to start saving more seed than I do.

view details view details
Tomato Basil Cream Sauce

Tomato Basil Cream Sauce

This is the time of year when we want to nestle in and stay at home and eat warming comfort foods. At our house we eat lots of soups and stews, beans and rice, grains and pasta. this pasta sauce first appeared in Cooking with Herbs in 1981! It has been prepared countless times and with many variations and still remains a family favorite.

view details view details
Awesome Easy Cranberry-Orange Relish

Awesome Easy Cranberry-Orange Relish

Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best cranberry relish that I have ever eaten--has three simple seasonal ingredients-- and it takes just 5 minutes to make!

view details view details
Thankful for Sage, the Herb for Thanksgiving

Thankful for Sage, the Herb for Thanksgiving

If you haven't decided on a dressing recipe for your Thanksgiving dinner--this is what I'm making this Thursday--it is a bit different from the norm and downright tasty! Fresh herbs make all the difference--and sage is the featured herb!

view details view details

showing 1 - 20 of 671 posts
 1 2 3   ▶▶