comments (49) August 27th, 2014

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cookinwithherbs susan belsinger, contributor
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A summer pleasure is Maryland sweet corn, pictured here still on the stalk. Corn should be filled out and the tassle (top silk) should be brown and dried when ready to harvest. Click on other pix to enlarge and read captions.
View of the cornfields from the dirt road leading into Sharp Farm at Waterford.
Morning harvest--about 100 dozen ears of corn.
A whole lotta shuckin and jivin going on! 
Shucked corn, ready for cutting from cob.
Corn-processing assembly line in the shade of the garage. It is a sticky job.
Hand cutting kernels from the cob.
Denise Sharp finds an electric knife a handy tool for the job.
Leftover cobs will be fed to some happy pigs and cows!
Corn can be blanched in boiling water and then cooled and finally packed into containers. Blanching stops the enzymes from turning sugar into starch. It will last longer in the freezer when cooked first.
Or, raw corn can be packed into bags and frozen immediately. Shelf life is shorter with raw corn--should be used in two to 3 months--and is best in cooked dishes.
Summer scenery in rural Maryland--looking across the cornfield at Sharp Farm. Pumpkin fields soon to come...
A summer pleasure is Maryland sweet corn, pictured here still on the stalk. Corn should be filled out and the tassle (top silk) should be brown and dried when ready to harvest. Click on other pix to enlarge and read captions.Click To Enlarge

A summer pleasure is Maryland sweet corn, pictured here still on the stalk. Corn should be filled out and the tassle (top silk) should be brown and dried when ready to harvest. Click on other pix to enlarge and read captions.

Photo: Susan Belsinger

When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...

Friends Denise and Chuck Sharp, and now their son Alan, have made their living farming and growing plants to sell in their greenhouses right around the corner and up the road a bit, at Sharp Farm at Waterford. ( Their farm is open to the public--Denise sells wonderful vegetable, herb and flowers from her greenhouses--and the farm grows fields full of corn and pumpkins. Right now they have tomatoes for canning and fall veggie plants. They offer tours to school groups and have chickens, goats, sheep, pigs and a few cows. It's a great place in the fall for hayrides and picking your own pumpkins; all of the kids in the neighborhood grew up with this experience. Denise emails me when there is an expected harvest of a certain crop and I always head over to lend a helping hand and reap the benefits--many hands make for quicker work--and I get to put freshly harvested produce up.

A crate of just-picked corn delivered on a forklift is a bit daunting. We set up tables covered with heavy plastic cloths, for easy cleanup, in the shade of the garage. We got out lots of large pans, cutting boards, knives, a big cooking pot, and turned on the empty freezer. Five of us began shucking the corn--this takes a lot of time--however we did get faster at it. Once we had enough ears of corn, two of us started to cut corn from the cob.

Once we filled a huge pot full, Denise took it into the kitchen to blanch, it takes awhile to get 2 gallons of corn to come to a boil. And then it has to cool before packing into containers. To freeze vegetables, generally they are blanched and then cooled. The process of blanching inactivates the enzymes in the vegetable and stops the deterioration while being stored in the freezer. It can take hours for this process from start to finish and so we decided to freeze some of the corn raw.

If the corn in frozen unblanched, it tends to lose some of its sweetness and flavor over time since the enzymes have not been inactivated. I have done this before and the corn tastes delicious; the shelf life is shorter so use it up first. This corn was supersweet to start with and will be used in cooked dishes like corn pudding, soups, stews and cornbread in the cooler weather to come.

Meanwhile, eat fresh corn now while it is still in season! Here are a few favorite ways to enjoy this popular summer vegetable:

1. I steam it on the cob for just 2 to 3 minutes and sprinkle it with harissa (ground chiles, cumin, coriander, salt). No butter necessary!

2. I pull back the husks leaving them attached, remove the silk, dunk the corn in water, pull the husk back up and cook on the barbecue grill for 10 minutes or so, depending on the heat.

3. Simple saute--melt about 1 tablespoon butter in saute pan and add corn cut from 2 ears, stir for a minute or two. Add one medium-sized chopped tomato and simmer together for about 10 minutes. Season with salt and pepper. Yum! Increase the amount--just keep the proportion of two corn to 1 tomato.

4. Make corn relish--you will love it with southwestern dishes, grilled meats and poultry, sandwiches, eggs and more.

5. Make succotash, creamed corn or corn pudding.

6. Cream of corn soup or squash soup.

7. Add corn to omelets, frittatas and scrambled eggs, especially with cheddar.

8. Add corn to summer tomato salsas.

9. Corn is great in pasta and taco salads.

10. Make calabacitas, Three Sisters Saute.




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posted in: corn, freezing corn, corn recipes

Comments (49)

Rohit Kumar writes: superb
Posted: 6:05 am on September 15th
MaryamWasim writes: Ultimate
Posted: 5:38 am on May 26th
Teresarusso writes: nice stuff
Posted: 12:09 pm on October 24th
Dallinlarsen555 writes: ultimate
Posted: 2:47 am on September 30th
Dallinlarsen222 writes: awesome
Posted: 3:04 am on September 27th
ScottLois writes: Impressive Dude ..I Really like your tips
Posted: 1:32 am on September 21st
Dallinlarsen4 writes: Ultimate
Posted: 1:28 am on September 17th
Dallin_larsen1 writes: I love corns
Posted: 3:17 am on September 16th
Johnychamp writes: i like it
Posted: 4:58 am on September 14th
DallinLarsen writes: very nice
Posted: 2:08 am on September 13th
Parkevenew writes: superb
Posted: 3:10 am on August 20th
ZacharyHarden writes: Beautiful photos of corn. and corn farm.
Posted: 1:25 pm on August 10th
matthewtweedie writes: I like corn
Posted: 12:28 am on August 3rd
RobertCormick writes: Great for health!
Posted: 1:02 pm on July 10th
jacobjohn11 writes: i will be seeding this corn in my farm.
Posted: 12:26 pm on July 7th
FelisaRussell writes: firstly seeing corn processing.
Posted: 12:03 pm on July 5th
davidrayan writes: i love boiled corn.
Posted: 12:46 am on June 24th
JacintoMeritt writes: Great for health
Posted: 1:24 am on June 16th
DorisNorris writes: this is beyond my expectations
Posted: 4:39 am on June 13th
MacGarnett writes: lovely
Posted: 1:45 pm on June 9th
Andrewlang writes: well done
Posted: 5:10 am on June 2nd
Andrewlang writes: well done
Posted: 5:10 am on June 2nd
FrankScott2 writes: I love corn
Posted: 12:11 am on May 30th
Jamesjacob writes: Thanks for your help today.
Posted: 12:50 pm on May 26th
MarchandGary writes: Hurryyyy..
Posted: 12:36 am on May 26th
Kavinjose writes: awesome
Posted: 5:55 am on May 23rd
charlosmarcos writes: good work
Posted: 11:21 am on May 18th
jacobgravers writes: well done
Posted: 12:47 am on May 11th
ShilpaAtwaal writes: Really It's great for health
Posted: 1:10 am on May 10th
alexaida writes: awesome
Posted: 12:15 pm on May 9th
VarunDhavan writes: Great for health....
Posted: 1:23 am on May 7th
dennysmudge writes: Loved Corn.
Posted: 11:40 am on February 4th
NaomiFowler writes: I like yur ideas
Posted: 12:28 am on October 26th
mickysingh writes: i like sweet corn
Posted: 1:08 am on October 20th
ajayind writes: wonderful sweet corn
Posted: 2:34 am on October 16th
prophc writes: great
Posted: 5:36 am on October 10th
CarleenDial writes: I truly appreciate yur workkk
Posted: 7:23 am on September 26th
Austin_Ayword writes: nice
Posted: 1:57 am on July 6th
Ashtonjames writes: great work
Posted: 7:09 am on July 2nd
Anna_Bloom writes: good work
Posted: 6:41 am on July 2nd
esteph6 writes: thanks for sharing
Posted: 5:01 am on July 2nd
Brettlii writes: awesome
Posted: 2:09 am on June 27th
Lissa53 writes: great
Posted: 6:08 am on June 25th
Amymoriya writes: Awesome work done
Posted: 3:15 am on May 23rd
Sandyadkin writes: Yes that is nice
Posted: 4:38 am on April 13th
RosieKr writes: This is wonderful
Posted: 1:23 am on April 8th
RosieDavis writes: Oh thats wonderful
Posted: 3:09 am on March 30th
mickervine writes: i have corn fields down here as well
Posted: 5:00 am on March 13th
mathisken writes: great stuff cheers
Posted: 8:02 am on February 26th
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