Beef and Radish Soup

comments (9) August 4th, 2008

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Click To Enlarge Photo: Boyd Hagen

3 to 4 tbsp. olive oil
1 lb. stewing beef cubes
1 large onion, peeled and diced
3 large cloves garlic, minced
6 oz. sliced mushrooms
2 quarts water
1/2 cup red wine
3 to 4 tsp. fresh rosemary, chopped
1 medium rutabaga, peeled and cut into 1-in. cubes
1 tsp. salt
1/2 tsp. pepper
Two 2-in. ‘Red Meat’ winter radishes
Two 2-in. to 3-in. black radishes
8 oz. fresh egg noodles

8 servings

Heat 3 tbsp. oil in a large Dutch oven. Add the beef cubes and brown over medium-high heat, about 10 min. Remove the beef to a platter. In the same pan, brown the onions slowly over medium heat, about 10 min. Add another tablespoon of oil if necessary. Add the garlic and mushrooms and finish the browning, about 5 min.

Add the beef, water, wine, rosemary, rutabaga, salt, and pepper. Bring to a boil, then cover and simmer over low heat 30 min. Add more water if needed.

Meanwhile, scrub the radishes. Slice them 1⁄2 in. thick, and then cut the slices into quarters. Add the radishes to the soup and simmer, with the lid ajar, 20 min. or until they are tender. With 7 to 10 min. to go, add the noodles and cook until al dente.

Recipe by Cynthia Hizer
April 1997
from issue #8

posted in: radishes, soup, rutabaga

Comments (9)

TrangCausey writes: It's realy healthy
Posted: 2:56 am on November 5th
KayGuzman writes: It's really gud for health
Posted: 3:07 am on October 28th
LatishaShank writes: it kooks really yummy and easy to ready!!
Posted: 3:32 am on October 27th
BethReeves writes: It's look really yummy!!!
Posted: 4:55 am on October 26th
KizzyWalling writes: I luv it!!!!
Posted: 6:54 am on October 19th
barryedric writes: great
Posted: 10:36 am on July 1st
braidycoutney writes: I like it
Posted: 7:13 am on May 26th
johnludvig writes: healthy food
Posted: 7:58 am on March 18th
micktyler writes: this looks awesome and easy to make as well
Posted: 2:21 am on March 17th
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