Dill Pesto

comments (6) October 6th, 2008

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Click To Enlarge Photo: Boyd Hagen

2 cups chopped dill, tightly packed
1/2 cup extra-virgin olive oil
3 Tbs. pine nuts or chopped walnuts
2 large garlic cloves, chopped
3/4 cup freshly grated Romano
2 Tbs. unsalted butter, softened

Makes 1-1⁄2 cups

In the bowl of a food processor or blender, place the dill, olive oil, nuts, and garlic. Process until the mixture reaches a creamy texture. Add the cheese and butter and process briefly, about 10 seconds.

Recipe by Peter Garnham
June 1998
from issue #15

posted in: herbs, pesto, dill, sauce

Comments (6)

ammyvirk writes: Its very tasty.
Posted: 12:25 am on January 27th
taylorhenderson writes: I was searching for pesto recipe finally i found here. Thanks for sharing.
Posted: 6:10 am on October 30th
Amymoriya writes: This is nice
Posted: 3:17 am on May 23rd
jasskr0 writes: Yummy !!!
Posted: 4:59 am on April 3rd
jomastyre1 writes: This looks tasty :-)
Posted: 7:48 am on March 24th
KelvinSam writes: thanks for sharing
Posted: 5:24 am on March 19th
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