Breakfast Fruit Bowl

comments (11) January 13th, 2009

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Breakfast Fruit Bowl turns pancakes into a full-course meal.Click To Enlarge

Breakfast Fruit Bowl turns pancakes into a full-course meal.

Photo: Ken Chernus

2 large ‘Golden Delicious’ apples
2 firm pears
Juice of 1 lemon
1/2 cup sugar
1/2 cup unsweetened apple juice
1/4 cup pure maple syrup
1 tsp. ground cinnamon
1/4 tsp. allspice
3/4 cup blueberries

4 servings

Peel and core the apples and pears and cut them into 1-inch pieces. Toss in a bowl with the lemon juice and sugar and allow to macerate for 30 minutes.

In a large saucepan or skillet, bring the apple juice, maple syrup, cinnamon, and allspice to a boil. Stir in the apples and pears and their juices and lower heat to a simmer. Poach the fruit, spooning the liquid over the pieces if they are not submerged, for 15 to 20 minutes, or until soft and glazed-looking. Stir in the blueberries.

Serve immediately or allow to cool in the pan, then cover and refrigerate. Serve warm over oatmeal, whole-wheat pancakes, or in a bowl topped with plain or vanilla yogurt.

Recipe by Edon Waycott
June 1999
from issue #21

posted in: berries, apples, blueberries, breakfast

Comments (11)

guydixon21 writes: Yummy.
Posted: 11:50 pm on August 26th
kevinalexis8 writes: Love your work
Posted: 7:41 am on July 19th
RisaPolden writes: Lovely presentation:)
Posted: 2:12 am on April 19th
Thomashex writes: Look testy
Posted: 1:35 am on January 22nd
Dnmorton writes: nice dish.
Posted: 6:55 am on September 18th
Dnmorton writes: nice dish.
Posted: 6:55 am on September 18th
javiercain writes: very yummy.......
Posted: 1:50 am on September 18th
sethlewis writes: very sweet.
Posted: 1:37 am on September 17th
CindyTullivan writes: What a presentation
Posted: 3:05 am on September 10th
OraCannon writes: Yummy....i luv it!!!!
Posted: 11:43 pm on September 8th
ReynaldoCarter writes: gud share
Posted: 12:13 am on September 8th
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