Asian Slaw

comments (7) February 11th, 2009

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Click To Enlarge Photo: Judi A. Rutz

1-in. knob of ginger
1 Tbs. grated onion
2 Tbs. soy sauce
Juice and zest of 1 lime
1 Tbs. salad oil
10 cups shredded Chinese or green cabbage
1 scallion, thinly sliced on the diagonal

4 servings

Peel the ginger, and grate it on a fine-holed grater. Discard any fibers that don’t make it through the grating holes. Put the ginger, grated onion, soy sauce, and lime juice into a blender and blend until emulsified. Save the zest for garnish.

Put the cabbage into a large bowl, and pour the dressing over the cabbage. Toss well. Let it sit about 20 minutes. Just before serving, toss again, and scatter the scallion and lime zest atop the cabbage.

Recipe by Ruth Lively
June 1999
from issue #21

posted in: cabbage, salad, side dish

Comments (7)

Dixang writes: This is beautiful! Congratulations.

Posted: 4:49 am on November 5th
aronspencer writes: one of the best
Posted: 6:30 am on February 16th
Lukewhite writes: Just loved it...
Posted: 2:49 am on December 23rd
canetarry writes: i want to eat it.
Posted: 12:27 am on October 28th
carmelo11 writes: i want to eat it.
Posted: 5:52 am on October 23rd
TomasEatmon writes: greattt work
Posted: 2:34 am on August 12th
shimokajilarry writes: I just love anything with ginger. You must try this!!
Posted: 1:09 pm on October 29th
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