Chervil Butter

comments (18) March 19th, 2009

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1/2 cup (1 stick) unsalted butter, softened to room temperature
1/3 cup chopped chervil

Makes 1⁄2 cup

Use this herb butter to finish off a dish, but don’t try to cook with it or you’ll lose the delicate flavor of the chervil. Immediately after cooking, while the food is still hot, put a dab of chervil butter on fish, seafood, poached eggs, or boiled or steamed vegetables.

In a small bowl, work the butter with a fork until it is soft and creamy. Stir in the chervil until it is evenly incorporated into the butter. Store the chervil butter in a dish, or shape it into a log and roll it in waxed paper or plastic wrap. Refrigerate.

Recipe by Ruth Lively
December 1999
from issue #24

posted in: herbs, condiment

Comments (18)

stephenstone15 writes: Looking nice
Posted: 3:37 am on October 18th
smithjohn12 writes: Brilliant
Posted: 1:43 am on October 4th
ericlimberlet writes: Great one
Posted: 7:49 am on September 27th
Valerieones writes: i like this
Posted: 3:51 am on September 21st
doriswhite writes: Excellent
Posted: 1:25 am on September 20th
samdavis54 writes: I love Coriander
Posted: 12:03 am on August 30th
earlray26 writes: Really this is nice.
Posted: 1:40 am on August 2nd
fredlane10 writes: i likit beacuse it have nice smell
Posted: 11:28 pm on June 22nd
Nealcruz writes: Its very useful product.
Posted: 1:01 am on February 11th
ammyvirk writes: This is very useful product.
Posted: 12:28 am on January 27th
taylorhenderson writes: very nice recipe of Chervil Butter. taste good!!!
Posted: 6:15 am on October 30th
Amymoriya writes: nice work
Posted: 3:18 am on May 23rd
howardjackson writes: Its good for health
Posted: 3:17 am on April 6th
davidramirez5 writes: Very impressive.. Really good
Posted: 7:42 am on April 2nd
earlcollins writes: Well done..Keep it up..
Posted: 8:24 am on March 31st
juanbell writes: I really like it.. Well done
Posted: 2:26 am on March 28th
Harbinger1 writes: u did splended job
Posted: 4:16 am on March 23rd
KelvinSam writes: Love this
Posted: 5:13 am on March 19th
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