Winter Garden Salad

comments (6) January 9th, 2008

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This salad of cold-hardy greens goes well with spinach-filled crêpes.Click To Enlarge

This salad of cold-hardy greens goes well with spinach-filled crêpes.

Photo: Scott Phillips

1 large bunch arugula
1 head radicchio
2 Belgian endives
1 small bunch watercress
1/2 lb. mâche
1/3 cup fruity olive oil
3 Tbs. balsamic or red wine vinegar
1 tsp. Dijon mustard
Salt and freshly ground pepper

8 servings

Wash and dry the salad greens thoroughly. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper. Just before serving, put the greens in a large salad bowl. Give the vinaigrette a final whisk, pour it over the greens, and toss well.

Recipe by Brother Victor-Antoine d’Avila-Latourrette
December 2000
from issue #30

posted in: greens, salad

Comments (6)

Levanrivanja writes: awesome testy
Posted: 1:52 am on October 18th
AnaRussell writes: I appreciate your work
Posted: 12:54 am on August 4th
lavinakim writes: wow very nice Winter salad
Posted: 5:15 am on August 3rd
conorwilliams writes: Nice
Posted: 4:39 am on May 13th
jackmorris21 writes: Yummy
Posted: 4:37 am on March 28th
louisecooper writes: Brilliant designs
Posted: 3:51 am on February 19th
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