Gardener's Quick Breakfast

comments (8) October 7th, 2010

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cookinwithherbs susan belsinger, contributor
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Use tender tips of lambs quarters in scrambled eggs for a tasty breakfast.Click To Enlarge

Use tender tips of lamb's quarters in scrambled eggs for a tasty breakfast.

Photo: Susan Belsinger

Serves 1--recipe is easily doubled.

3 tablespoons olive oil
3 cloves garlic, roughly chopped
2 extra-large organic eggs, beaten
2/3 cup lamb’s quarter tops
Salt and freshly ground pepper
1 or 2 slices whole-wheat or sourdough bread

This recipe is from my gardening friend Tina Marie Wilcox; she has prepared it for me and it was delicious (I ate it from a plate rather than from the skillet).

Heat the oil in a skillet.  Sauté garlic for two minutes.  Add the eggs to pan.

Make the toast. When eggs are half-cooked, add lamb’s quarters. Lift eggs and turn them over to finish cooking eggs and wilt the greens. Salt and pepper to taste.

Eat with toast, right out of the skillet if you want…rinse skillet and cutting board…head out to the garden. 

posted in: lamb's quarters, eggs, breakfast

Comments (8)

kerrystone65 writes: Impressive
Posted: 2:20 am on October 26th
joshvega10 writes: The growth of this very faster.
Posted: 11:25 pm on August 28th
AnaRussell writes: Love your work
Posted: 12:49 am on August 4th
lavinakim writes: this is very nice
Posted: 5:37 am on August 3rd
solomon9 writes: very nice.
Posted: 5:05 am on February 26th
Arthurbrown writes: Thanks for sharing it..
Posted: 5:02 am on February 17th
Romensol writes: you are beautiful and so your recipes are..
Posted: 1:20 am on February 16th
Isaacfinley writes: Just Brilliant.. Thanks for sharing it....... :)
Posted: 2:04 am on January 7th
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