Member Since: 09/26/2012

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Re: Easy Recipe for Candied Jalapenos

I'm canning some now -- will let you know, Mary! My food preservation expert friend says boiling water bath canning fo, 10 minute boil for half-pints, 15 minutes for pints.

A pound of whole peppers yielded me enough to loosely fill three half-pint jars. I just chopped more and boiled them in the same syrup. There was enough syrup to cover all four jars with some to spare.

Re: Easy Recipe for Candied Jalapenos

Yum. Can you can these? Water-bath or pressure-canner? And for how long?