Member Since: 08/20/2014

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Re: Easy Recipe for Candied Jalapenos

I tried your recipe and it is the closest one to the ones I tried. I have a friend that works at a plant 30 miles from me. She brought some deviled eggs to our Christmas dinner one year and had one on top of each egg half.

I fell in love with them but the person she bought them from charged so much because of shipping, so I bought one jar and the jar I bought were horrible. They tasted really tough and just were not good.

So this year I decided to try and find a recipe. When I saw your's I liked it.

Only thing I do differently is take the seeds out and also soak in lime like you would putting up pickles for about an hour or so.

They come out so crisp. I can almost eat the whole jar.
Thanks so much for sharing your recipe.