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Country Pea Soup with Rosemary

Country Pea Soup with Rosemary

9 comments

This simple, hearty soup can be made in a crock pot and is sure to please the whole family.

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Fresh Pea Soup with Mint

Fresh Pea Soup with Mint

5 comments

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

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Peas with Mint

Peas with Mint

1 comment

A classic springtime pairing.

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Braised Artichokes with Leeks and Peas

Braised Artichokes with Leeks and Peas

1 comment

As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

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Steamed Shrimp with Snow Peas and Noodles

Steamed Shrimp with Snow Peas and Noodles

2 comments

A pungent sauce is spooned over a dish of shrimp, snow peas, and noodles.

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Chilled Farfalle and Pea Salad

Chilled Farfalle and Pea Salad

Here's an unusual pasta dish that gets its flavor from peas, sundried tomatoes, basil, peppers, and onion.

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Wild Mushroom and Pea Risotto

Wild Mushroom and Pea Risotto

The creaminess of this risotto is complemented by the fresh green peas and the earthy mushrooms.

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Golden Squash and Split Pea Dal

Golden Squash and Split Pea Dal

3 comments

This spicy Indian dish is often served over rice, making a combination of legumes and grains that provides complete protein.

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Braised Young Vegetables

Braised Young Vegetables

4 comments

Use just-picked veggies and homemade broth to make this dish the best it can be.

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showing 1 - 9 of 9 posts