appetizer
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ArticleFried Green Tomatoes
This Southern-inspired dish is beloved by folks who live south of the Mason-Dixon line. Although these are usually prepared in the summer months when tomatoes are in the pre-ripening stage,…
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ArticleFried Squash Blossoms
The golden orange blossoms from these annual vegetable plants are a summertime treat. The blooms of all types of squash--zucchini, yellow crookneck, patty pan, winter squash, and even pumpkin--can be…
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ArticleGreek-Style Eggplant Spread
This eggplant spread is delicious served with pitas, crusty French bread, or crudités.
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ArticleArugula and Balsamic Tomatoes on Bruschetta
A winning summertime combination—arugula and tomatoes—on toasted garlic bread is the perfect way to start a meal. Or serve as a salad with bread on the side.
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ArticleHerbed Goat Cheese Tartlets with Currant Tomatoes
This recipe works well with any cherry tomatoes.
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ArticleBagna Cauda
Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.
Fine Gardening Magazine
