tag: condiment

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Zaatar: An Exotic Herb Blend

Za'atar: An Exotic Herb Blend

4 comments

Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and sauces. Add the blend to bread dough or crackers for a savory treat, or brush the tops or rolls, flatbread, pitas or pizzas with olive oil and sprinkle with the za’atar. I often use it as a dipping sauce by adding about 1/4 cup of the herb blend to 1/4 cup of olive oil.

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Salsa Verde

Salsa Verde

13 comments

This sauce goes well with any type of vegetable whether it is grilled, steamed, oven-roasted, or crudités; it is also good with simply prepared meat, chicken, or fish and pasta.

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Chervil Butter

Chervil Butter

18 comments

Use this herb butter to finish off a dish, but don’t try to cook with it or you’ll lose the delicate flavor of the chervil.

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Grainy Orange-Honey-Tarragon Mustard

Grainy Orange-Honey-Tarragon Mustard

This quick-to-make mustard has hints of sweetness and citrus.

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Caraway Thyme Mayonnaise

Caraway Thyme Mayonnaise

2 comments

Thyme, paprika, and dry mustard blend together for a delicious sandwich spread.

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Country Tarragon Mustard

Country Tarragon Mustard

1 comment

Homemade mustard in a fancy jar makes an unusual, personal gift.

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showing 1 - 6 of 6 posts