grain
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ArticleBake Bread with Homegrown Grains
With a little planning and a lot of gumption, vegetable gardeners could be breaking bread next Thanksgiving with the flour they grew from wheat seeds. A garden of grains is…
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Kitchen GardeningGeneral Mills Buys Kernza’s Long Roots
The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame…
Fine Gardening Magazine
Fine Gardening – Issue 217
