tag: greens

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Wilted Greens with Garlic

Wilted Greens with Garlic

2 comments

Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...

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Tart of Green Vegetables

Tart of Green Vegetables

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Sautéed Escarole

Sautéed Escarole

5 comments

A savory side dish, with escarole as the star.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

4 comments

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

2 comments

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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showing 1 - 5 of 5 posts